Fermented fish

Fish sauce

How to Make Fish sauce

15 mins03.07.2023065

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Anchovies
Apple Cider Vinegar
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Bacon
Balsamic Vinegar
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Beef or veal stock
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Chinese BBQ sauce
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Cilantro (coriander) and lime
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Citrus fruits (such as yuzu or sudachi)
Citrus-based sauce
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Egg yolks and clarified butter
Emulsified sauces
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Fermented black beans
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Fermented fish
Fermented sauce
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Fermented soybean paste (Doenjang)
Fermented soybeans
Fish
Fish sauce
Fish sauce (nuoc mam)
France
Frank's RedHot Sauce
Fresh basil leaves
Fresh chili peppers
Fresh cilantro (coriander) and lime juice
Fresh cilantro (coriander) leaves
Fresh coriander leaves (cilantro)
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Fresh dill
Fresh dill and lemon juice
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Fresh lemon juice and basil
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Fresh oranges
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Fresh red chili peppers
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Freshly squeezed lemon juice and garlic
Freshly squeezed orange juice
Fruit-based Dressing
Fruit-based sauce
Fruit-based Sweet Sauce
Garlic
Garlic and Parmesan
Garlic-infused butter
Germany
Ginger
Ginger and Soy Sauce
Gochujang (Fermented Korean chili paste)
Gochujang (Korean chili paste)
Gochujang (Korean red chili paste)
Greece
Green chili peppers
Green papaya
Green sauces
Heavy cream
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Honey and mustard
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Horseradish and Mustard
Horseradish root
Hot sauce
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Jalapeño peppers
Jamaica
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Korean red pepper flakes (gochugaru)
Korean red pepper paste (Gochujang)
Lemon juice
Lemon juice and fresh herbs
Lemongrass
Lentils and meat
Malaysia
Mangoes
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Mayonnaise
Meat-based sauces
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Mexico
Mirin (sweet rice wine)
Miso paste
Mongolia
Mushrooms
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Mustard and bourbon
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Mustard sauce
Mustard seeds
Mustard-based Barbecue Sauce
Myanmar
Olive oil
Olive oil and egg yolks
Onions
Oranges
Oranges and Chipotle peppers
Oyster mushrooms
Oysters
Palm sugar/molasses
Parmesan cheese
Peanut sauce
Peanut sauce (Sate Kacang Sauce)
Peanut-based sauce
Peanuts
Pineapple
Pineapple juice
Pink sauce
Plums
Pomegranate juice
Pure maple syrup
Raspberries
Red beans
Red chili pepper paste
Red chili peppers
Red curry paste
Red sauces
Red wine
Red wine vinegar
Ripe mangoes
Ripe tomatoes
Seafood Sauce
Sesame dipping sauce
Sesame seeds
Seville oranges
Shallots
Shrimp
Sichuan peppercorns
Singapore
Soup-based sauce
South Korea
Soy sauce
Soybean-based sauces
Soybeans
Spain
Spice Blend
Spicy paste
Spicy sauce
Sriracha chili sauce
Sriracha Sauce
Sugar or honey and hot chili peppers
Sweet onions
Sweet sauces
Sweet soy sauce
Szechuan peppercorns
Szechuan peppers
Tahini (sesame seed paste)
Taiwan
Tamarind and dates
Tamarind paste
Tamarind pulp
Tamarind pulp or tamarind concentrate
Tare sauce
Thai basil
Thai chili peppers
Thai chilies
Thai chilies and lemongrass
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Thai red chilies
Thailand
Toasted sesame seeds
Tofu
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Tomato paste and Bourbon
Tomato puree
Tomato sauce
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Tomatoes
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United Kingdom
United States
Veal or chicken stock
Vietnam
Vinaigrette sauces
Vinegar
Vinegar sauce
Wasabi
White sauce
White sauces
White sugar and vinegar
Worcestershire sauce
Yellow curry sauce
Yellow sauces
Yogurt
Сhili paste