How to Make Aurore sauce

How to Make Aurore sauce - 1 1
  • 30g butter
  • 30g all-purpose flour
  • 250ml milk
  • 100g tomato puree
  • 1 tablespoon heavy cream
  • Salt and pepper to taste
Per serving
Calories: 180 kcal
Proteins: 2 g
Fats: 18 g
Carbohydrates: 4 g
30 minsPrint
  • Melt the butter in a saucepan over medium heat.
  • Add the flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
  • Gradually pour in the milk while whisking constantly to create a smooth mixture.
  • Stir in the tomato puree and continue whisking until the sauce thickens.
  • Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally.
  • Add the heavy cream and season with salt and pepper according to your taste preferences. Stir well to incorporate.
  • Cook the sauce for an additional 2 minutes to allow the flavors to meld together.
  • Remove the sauce from the heat and let it cool slightly before serving.

The Aurore sauce is typically served with various dishes such as grilled or roasted meats, poultry, seafood, or vegetables. It complements the flavors of these dishes and adds a creamy, tangy element.

In conclusion, Aurore sauce is a delicious pink sauce originating from France. It is made with tomato puree, butter, flour, milk, and cream, resulting in a creamy and tangy flavor profile. This versatile sauce can elevate a wide range of dishes, adding richness and depth of flavor. It is a delightful addition to any meal, providing a burst of savory goodness.

Fun facts about Aurore sauce:

  1. The name “Aurore” translates to “dawn” in French, possibly referencing the pink color of the sauce resembling the hues of sunrise.
  2. Aurore sauce is often considered a variation of the classic béchamel sauce, which forms the base for many French sauces.
  3. The sauce can be customized by adding herbs, spices, or even a splash of wine, allowing for creative adaptations to suit individual tastes and preferences.
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