How to Make Tangy mustard sauce

How to Make Tangy mustard sauce - 1 2
  • Dijon mustard: 50g
  • White wine vinegar: 20g
  • Olive oil: 30g
  • Honey: 10g
  • Garlic (minced): 5g
  • Salt: 2g
  • Black pepper (freshly ground): 2g
Per serving
Calories: 150 kcal
Proteins: 1.5 g
Fats: 12 g
Carbohydrates: 8 g
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  • In a small mixing bowl, combine the Dijon mustard and white wine vinegar.
  • Slowly drizzle the olive oil into the bowl while continuously whisking the mixture. This emulsification process will help create a smooth and creamy texture.
  • Add the honey, minced garlic, salt, and freshly ground black pepper to the mixture. Whisk everything together until well combined.
  • Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness or more vinegar for extra tanginess, according to your preference.
  • Transfer the sauce to a clean and airtight container. It can be refrigerated for up to one week.

Tangy mustard sauce is a versatile condiment that complements a wide range of dishes. It pairs exceptionally well with grilled meats such as chicken, pork, and steak. It can also be used as a dipping sauce for sausages, pretzels, and roasted vegetables. Additionally, it adds a delightful tang to sandwiches and burgers.

Tangy mustard sauce is a classic French condiment known for its zesty and pungent flavor profile. Its smooth and creamy texture, along with the right balance of sweetness and acidity, makes it a popular choice to enhance the taste of various dishes. Whether used as a marinade, dressing, or dipping sauce, this tangy mustard sauce is sure to add a delightful kick to your meals.

Facts about the sauce:

  1. Mustard has been used as a condiment for thousands of years and is believed to have originated in ancient Rome.
  2. The city of Dijon in France is renowned for its production of high-quality mustard, which is where the name “Dijon mustard” comes from.
  3. Mustard seeds, the main ingredient of the sauce, contain various beneficial nutrients, including fiber, protein, calcium, magnesium, and omega-3 fatty acids.
  4. Mustard sauces have a long shelf life due to their natural preservatives, such as vinegar and mustard oil, which help inhibit the growth of bacteria and other microorganisms.
  5. Tangy mustard sauce is a healthier alternative to many store-bought sauces, as it contains fewer preservatives and additives.
  6. The popularity of mustard sauces has spread worldwide, and various countries have developed their own unique versions using different mustard seed varieties and additional ingredients.
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