How to Make Orange ginger sauce

How to Make Orange ginger sauce - 1 11
  • 2 large oranges (approximately 300g)
  • 30g unsalted butter
  • 20g fresh ginger, grated
  • 50g granulated sugar
  • 1 tablespoon cornstarch
  • 100ml water
Per serving
Calories: 120 kcal
Proteins: 1 g
Fats: 4 g
Carbohydrates: 22 g
30 minsPrint
  • Start by juicing the oranges to obtain approximately 200ml of fresh orange juice. Set it aside.
  • In a saucepan, melt the unsalted butter over medium heat.
  • Add the grated fresh ginger to the melted butter and cook for about 2 minutes until the ginger becomes fragrant.
  • Now, add the granulated sugar and stir until it dissolves completely. Let it cook for another minute.
  • In a small bowl, mix the cornstarch with water until it forms a smooth slurry.
  • Pour the cornstarch slurry into the saucepan while continuously stirring. This will help thicken the sauce.
  • Add the fresh orange juice to the saucepan and continue stirring until the sauce thickens and achieves a smooth consistency. This should take about 5 minutes.
  • Once the sauce has thickened to your desired consistency, remove it from the heat.
  • Let the sauce cool down a bit before transferring it to a serving container.

This Orange Ginger Sauce complements a variety of dishes, including grilled or baked chicken, roasted vegetables, and seafood such as shrimp or salmon. It also goes well with stir-fried tofu or noodles for a vegetarian option.

The Orange Ginger Sauce combines the sweetness of fresh oranges with the warmth of grated ginger, creating a delightful fusion of flavors. The sauce’s smooth texture and tangy taste make it a versatile accompaniment to various dishes, enhancing their overall taste and adding a refreshing twist.

Facts about the Sauce:

  1. Oranges are rich in vitamin C, which helps boost the immune system and promotes overall well-being.
  2. Ginger has anti-inflammatory properties and is often used in traditional medicine for its potential health benefits.
  3. The use of cornstarch as a thickening agent makes this sauce suitable for individuals following a gluten-free diet.
  4. This sauce can be stored in the refrigerator for up to a week and reheated when needed, making it a convenient addition to meal preparation.
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