How to Make Indian butter chicken sauce

How to Make Indian butter chicken sauce - Снимок экрана 2023 07 14 в 13.50.45
  • 500g tomatoes, chopped
  • 200g boneless chicken, cut into pieces
  • 100g plain yogurt
  • 50g unsalted butter
  • 50g heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon sugar
  • Salt to taste
  • Fresh cilantro leaves for garnish
Per serving
Calories: 123 kcal
Proteins: 2 g
Fats: 10 g
Carbohydrates: 7 g
55 minsPrint
  • Heat a tablespoon of butter in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
  • Add the minced garlic and grated ginger to the pan and cook for another minute until fragrant.
  • Now, add the chopped tomatoes and cook until they soften and release their juices. Stir occasionally to prevent sticking.
  • Once the tomatoes are cooked, remove the pan from heat and let the mixture cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
  • Return the tomato puree to the pan and place it back on medium heat. Add the garam masala, chili powder, cumin, coriander, turmeric powder, sugar, and salt. Stir well to combine the spices with the tomato puree.
  • In a separate pan, heat the remaining butter. Add the chicken pieces and cook until they are browned and cooked through.
  • Add the cooked chicken to the tomato sauce and simmer for about 10 minutes to allow the flavors to meld together.
  • In a small bowl, whisk the plain yogurt until smooth. Gradually add the yogurt to the tomato sauce, stirring continuously to prevent curdling.
  • Pour in the heavy cream and stir well. Simmer for another 5 minutes to heat through.
  • Taste the sauce and adjust the seasoning if needed. If you prefer a smoother consistency, you can pass the sauce through a strainer to remove any lumps or bits of spices.
  • Garnish with fresh cilantro leaves and serve the butter chicken sauce hot.

The butter chicken sauce is typically served with steamed rice or naan bread. It is a rich and creamy tomato-based sauce that has a balanced blend of spices and flavors. The combination of tomatoes, yogurt, and cream gives it a silky texture, while the spices add depth and warmth. The sauce pairs exceptionally well with tender chicken pieces, creating a delicious and satisfying dish.

Facts about the sauce:

  1. Butter chicken sauce, also known as Murgh Makhani, is a popular dish in Indian cuisine.
  2. It originated in the 1950s in Delhi, India.
  3. The sauce is known for its rich and creamy texture, making it a favorite among both locals and foreigners.
  4. The use of tomatoes, butter, cream, and spices gives the sauce its distinctive flavor profile.
  5. The sauce is often cooked with boneless chicken pieces, which are marinated and then simmered in the sauce until tender.
  6. Butter chicken sauce is often associated with North Indian cuisine but has gained popularity throughout the country and worldwide.
  7. It is a versatile sauce that can be enjoyed with various accompaniments like rice, bread, or even as a dipping sauce.
  8. The sauce has a mild to medium level of spiciness, depending on the amount of chili powder used.
  9. Butter chicken sauce has become a beloved dish and is frequently ordered in Indian restaurants around the world.
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