How to Make Chinese black bean garlic sauce

• Rinse the fermented black beans in water to remove any excess salt. Drain and set aside.
• Peel and mince the garlic cloves, ginger, and red chili peppers. Set aside.
• In a small bowl, mix together the sugar, soy sauce, rice vinegar, and cornstarch until well combined. Set aside.
• Heat the vegetable oil in a wok or large skillet over medium heat.
• Add the minced garlic, ginger, and red chili peppers to the hot oil. Stir-fry for about 1 minute until fragrant.
• Add the rinsed fermented black beans to the wok and continue to stir-fry for another minute.
• Pour the sauce mixture into the wok and stir well to coat the ingredients evenly.
• Cook the sauce for about 5 minutes, stirring frequently, until it thickens and the flavors meld together.
• Remove the wok from the heat and stir in the sesame oil.
• Let the black bean garlic sauce cool down before transferring it to a sterilized jar or container for storage.

Chinese black bean garlic sauce is incredibly versatile and can be used as a condiment, stir-fry sauce, or marinade. It pairs well with various dishes such as stir-fried vegetables, tofu, chicken, pork, and seafood. It adds a rich umami flavor with a hint of sweetness and spice to the dishes.

Chinese black bean garlic sauce is a savory and flavorful condiment that adds depth and complexity to a wide range of dishes. The combination of fermented black beans, garlic, and other ingredients creates a unique taste profile that enhances the overall flavor of the dish. It is a staple in Chinese cuisine and has gained popularity worldwide for its delicious and versatile nature.

Facts about the sauce:

1. Fermented black beans are a key ingredient in Chinese cuisine and are known for their rich umami flavor.
2. Garlic, ginger, and red chili peppers add aromatic and spicy notes to the sauce.
3. The sauce can be adjusted to personal taste preferences by adding more or less chili peppers for heat or adjusting the sweetness with sugar or other sweeteners.
4. Black bean garlic sauce is commonly used in stir-fries, marinades, and as a condiment for steamed or roasted dishes.
5. It can be stored in the refrigerator for several weeks, allowing you to enjoy its flavors over multiple meals.