How to Make Chinese oyster mushroom sauce

How to Make Chinese oyster mushroom sauce - 1 38
  • 200g oyster mushrooms
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup water
  • Salt and pepper to taste
Per serving
Calories: 100 kcal
Proteins: 4 g
Fats: 6 g
Carbohydrates: 10 g
25 minsPrint
  • Clean the oyster mushrooms and trim off the tough ends. Slice them into thin strips.
  • Heat the vegetable oil in a pan over medium heat.
  • Add the chopped onion and minced garlic to the pan. Sauté until the onion turns translucent and the garlic becomes fragrant.
  • Add the sliced oyster mushrooms to the pan and stir-fry for a few minutes until they start to soften.
  • In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water until well combined.
  • Pour the sauce mixture over the mushrooms in the pan. Stir well to coat the mushrooms evenly.
  • Reduce the heat to low and simmer the sauce for about 10 minutes, allowing the flavors to blend and the mushrooms to cook through.
  • Season with salt and pepper to taste.
  • Remove from heat and let the sauce cool slightly before serving.

The Chinese oyster mushroom sauce can be served with various dishes, including stir-fried vegetables, rice, noodles, or as a topping for steamed or grilled meats. Its rich umami flavor adds depth to the dish and the tender oyster mushrooms provide a delightful texture.

In conclusion, Chinese oyster mushroom sauce is a savory brown sauce made with oyster mushrooms, soy sauce, and oyster sauce. It is a versatile and flavorful sauce that pairs well with a variety of dishes. Oyster mushrooms, being the main ingredient, are not only delicious but also provide various nutrients such as vitamins, minerals, and dietary fiber. This sauce can elevate the taste of your meals and add an authentic Chinese touch to your culinary creations.

Facts about the sauce:

  1. Oyster mushroom sauce is a popular condiment in Chinese cuisine, known for its umami flavor and versatility.
  2. Oyster mushrooms, the main ingredient of the sauce, are rich in protein, vitamins B and D, and minerals like potassium and iron.
  3. Oyster mushrooms have a delicate texture and a mild, slightly seafood-like flavor, which adds depth to the sauce.
  4. The combination of soy sauce and oyster sauce in this recipe enhances the savory taste of the mushrooms and adds a hint of sweetness.
  5. The sauce can be easily customized by adding additional ingredients like ginger, chili, or green onions, depending on personal preference.
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