Hot chili sauce

Hot chili sauce - inevidimka hot chili sauce 8068deb4 8c37 4f41 bf18 3ca4c651df11

Hot chili sauce, a vibrant and fiery condiment, has roots in various cuisines around the world, from the salsas of Latin America to the chili oils of Asia. Its primary ingredient, chili peppers, were first cultivated by the peoples of South America and have since spread across the globe, becoming integral to many culinary traditions. Hot chili sauce can vary widely in heat, flavor, and texture, depending on the type of chilis used and additional ingredients. It’s a versatile sauce, served alongside dishes to add a spicy kick, used as a marinade to infuse meats with heat, or incorporated into recipes for an extra layer of flavor. The sauce’s ability to enhance the taste of a meal without overshadowing the original flavors of the dish has made it a staple in kitchens worldwide.

Serves: +10
  • Fresh red chili peppers 100 g
  • Garlic 3 cloves
  • White vinegar 60 ml
  • Water 60 ml
  • Sugar 10 g
  • Salt 5 g
60 minsPrint
  • Begin by roughly chopping the chili peppers. For a less spicy sauce, you can remove the seeds and membranes. Gloves are recommended to protect your skin from the chili oils.
  • In a blender or food processor, combine the chopped chili peppers, garlic, white vinegar, water, sugar, and salt. Blend until the mixture is smooth. The vinegar not only adds acidity but also helps preserve the sauce.
  • Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally. This process will help meld the flavors together and reduce the sauce to the desired thickness.
  • Taste the sauce and adjust the salt or sugar as needed. The goal is to achieve a balance between the heat of the chilis, the acidity of the vinegar, and the sweetness of the sugar.
  • Allow the sauce to cool to room temperature. Once cooled, transfer it to a sterilized glass bottle or jar.

Storage Tips

Store the hot chili sauce in the refrigerator, where it will keep for up to 1 month. For longer storage, ensure the bottle or jar is sterilized before filling it with the sauce to prevent bacterial growth.

Useful Properties of the Main Ingredient

Chili peppers, the star of this sauce, are rich in vitamins C and A, which are known for their antioxidant properties. They also contain capsaicin, which can boost metabolism and aid in pain relief.

Interesting Facts

  • Global Appeal: Hot chili sauce has been embraced by nearly every cuisine in the world, with each culture adding its unique twist to the recipe.
  • Health Benefits: The capsaicin in chili peppers not only adds heat but is also linked to various health benefits, including pain relief and weight loss.
  • Culinary Versatility: Beyond its use as a condiment, hot chili sauce is also a popular ingredient in cooking, offering a way to introduce heat into a dish gradually.

This hot chili sauce recipe offers a straightforward way to bring the heat to your meals, allowing you to adjust the ingredients to suit your preferred level of spiciness. It’s a testament to the universal love for that spicy kick chili peppers provide, transcending cultural and culinary boundaries.

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