Georgian sauce

Georgian sauce - inevidimka Georgian sauce 58ce0ea0 3c8f 4424 9ae3 1f454d95bac6

Georgian cuisine, rich in history and flavor, offers an array of sauces that are integral to its culinary tradition. Among these, one of the most celebrated is Tkemali, a sour plum sauce, but for those seeking something less common, the spicy Georgian walnut sauce, known as Satsivi, stands out. This sauce, with its creamy texture and complex flavor profile, is made primarily from walnuts, garlic, and various spices, including the warm and piquant Georgian spice blend known as Khmeli Suneli. Satsivi is traditionally served with poultry, particularly chicken, but it can accompany a wide range of dishes, from grilled vegetables to fish. Its rich, nutty flavor and distinctive spiciness make it a beloved condiment that captures the essence of Georgian culinary art.

Serves: +10
  • Walnuts 200 g
  • Garlic 4 cloves
  • Coriander seeds 5 g
  • Dried marigold petals 2 g
  • Fenugreek seeds or powder 2 g
  • Red pepper flakes 2 g
  • White wine vinegar 30 ml
  • Water 200 ml
  • Salt 5 g
  • Fresh cilantro 10 g
  • Freshly ground black pepper 2 g
60 minsPrint
  • Begin by grinding the walnuts as finely as possible using a food processor or grinder. The finer the walnuts, the smoother the sauce will be.
  • In a large bowl, combine the ground walnuts, minced garlic, crushed coriander seeds, dried marigold petals (if using), fenugreek, and red pepper flakes. Mix these ingredients thoroughly.
  • Stir in the white wine vinegar and gradually add water until the mixture reaches a sauce-like consistency. It should be creamy but not too thick.
  • Add salt and freshly ground black pepper to taste. Adjust the seasoning, keeping in mind that the flavors will intensify as the sauce sits.
  • For a cooked version, transfer the sauce to a saucepan and gently heat over low heat for about 10 minutes, stirring constantly to prevent sticking. This step is optional but can help meld the flavors together.
  • Garnish the sauce with finely chopped fresh cilantro before serving. Satsivi is traditionally served at room temperature or slightly chilled.

Storage Tips

Satsivi can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, often resulting in a richer taste.

Useful Properties of the Main Ingredient

Walnuts, the base of this sauce, are a nutritional powerhouse, rich in antioxidants, omega-3 fatty acids, and vitamins that support brain health, reduce inflammation, and lower the risk of heart disease.

Interesting Facts

  • Historical Significance: Georgian sauces, including Satsivi, reflect the country’s position at the crossroads of Europe and Asia, incorporating a wide range of spices and flavors that have been traded and cultivated in the region for centuries.
  • Cultural Diversity: Georgia’s diverse culinary landscape showcases a variety of regional dishes and sauces, each with its unique preparation methods and ingredients, reflecting the rich cultural heritage of the nation.
  • Satsivi Celebration: While Satsivi is enjoyed year-round, it is particularly associated with New Year and Christmas celebrations in Georgia, serving as a testament to its special place in Georgian cuisine.

This spicy Georgian walnut sauce is a testament to Georgia’s rich culinary tradition, offering a blend of flavors that are both complex and deeply satisfying. Its versatility makes it an excellent accompaniment to a wide array of dishes, inviting a taste of Georgian hospitality to any table.

Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: