Baget sauce

Baget sauce - inevidimka baget sauce cec46698 b110 4e05 a867 d24105b25a10

The term “Baget sauce” might be a transliteration or variation in the naming of a Georgian sauce, possibly hinting towards “Bazhe” sauce, a classic and revered walnut sauce in Georgian cuisine. Georgian Bazhe sauce is a rich, nutty condiment made predominantly from walnuts, garlic, and various spices, reflecting Georgia’s deep appreciation for walnut-based sauces. This versatile sauce accompanies a wide range of dishes, including grilled meats, poultry, and vegetables, showcasing the depth and complexity of Georgian culinary traditions. The sauce’s creamy texture and aromatic flavor profile make it a beloved staple, capable of transforming simple dishes into gourmet experiences.

Serves: +10
  • Walnuts 200 g
  • Garlic 3 cloves
  • Water 100 ml
  • White wine vinegar 30 ml
  • Ground coriander 5 g
  • Ground blue fenugreek (Utskho Suneli, if available) 2 g
  • Ground red pepper 2 g
  • Salt 5 g
  • Fresh cilantro 10 g
60 minsPrint
  • Using a food processor, grind the walnuts as finely as possible. The finer the walnuts, the smoother the texture of the Bazhe sauce.
  • In a blender or food processor, combine the ground walnuts, minced garlic, white wine vinegar, ground coriander, blue fenugreek (if using), ground red pepper, and salt. Blend until the mixture forms a paste. Gradually add water to achieve a sauce-like consistency. The sauce should be creamy but not too thick.
  • Depending on your preference, you can adjust the consistency of the sauce by adding more water if it’s too thick. Taste the sauce and adjust the seasoning, adding more salt or vinegar if needed.
  • Transfer the sauce to a serving bowl. If desired, garnish with finely chopped fresh cilantro for an additional burst of flavor and color.

Storage Tips

Bazhe sauce can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and develop over time, often resulting in an even richer taste. Stir well before serving if the sauce separates or thickens in the fridge.

Useful Properties of the Main Ingredient

Walnuts, the main ingredient in Bazhe sauce, are highly nutritious, offering a rich source of antioxidants and omega-3 fatty acids. These nutrients are known for their heart health benefits, including reducing the risk of heart disease and improving cholesterol levels. Walnuts also contain anti-inflammatory properties that can contribute to overall health and well-being.

Interesting Facts

  • Culinary Heritage: Bazhe sauce is a testament to the rich culinary heritage of Georgia, showcasing the country’s love for walnuts and complex flavors.
  • Versatility: This sauce’s creamy texture and rich flavor make it a versatile accompaniment to various dishes, demonstrating the adaptability of Georgian cuisine.
  • Cultural Significance: Walnuts hold a place of honor in Georgian cooking, and Bazhe sauce is just one example of how this ingredient is celebrated in the country’s culinary traditions.

Bazhe sauce is a celebration of Georgian cuisine’s rich flavors and traditions, offering a unique and delicious complement to a wide range of dishes. Its creamy, nutty profile embodies the sophistication and depth of Georgian culinary arts, making it a must-try for those looking to explore the country’s vibrant food culture.

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