How to Make Chinese black bean chili sauce

• Rinse the fermented black beans under running water to remove excess salt. Drain well and set aside.
• Heat the vegetable oil in a pan or wok over medium heat.
• Add the minced garlic and ginger to the pan and sauté for about 1-2 minutes until fragrant.
• Stir in the chili paste and sauté for another minute.
• Add the fermented black beans to the pan and cook for 2-3 minutes, stirring constantly.
• In a small bowl, mix together the soy sauce, rice vinegar, sugar, and water until well combined.
• Pour the sauce mixture into the pan with the black beans. Stir everything together and bring to a simmer.
• Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
• Remove from heat and let the sauce cool down before transferring it to a jar or container for storage.

The Chinese black bean chili sauce is traditionally served as a condiment or sauce to enhance the flavor of various dishes. It pairs well with steamed or stir-fried vegetables, grilled meats, noodles, or rice. It adds a savory and slightly spicy kick to the dishes it accompanies.

In conclusion, Chinese black bean chili sauce is a flavorful and versatile condiment that adds depth and heat to a variety of dishes. It is made from fermented black beans combined with garlic, ginger, chili paste, soy sauce, and other seasonings. The sauce is easy to prepare and can be stored for later use. Its rich umami flavor and spicy notes make it a popular choice in Chinese cuisine.

Facts about the sauce:

1. Fermented black beans are a staple ingredient in Chinese cooking and are known for their unique and intense flavor.
2. Black bean chili sauce is often used as a base for other Chinese dishes, such as black bean chicken or black bean tofu.
3. The sauce can vary in spiciness depending on the amount of chili paste used, so it can be adjusted to suit individual preferences.
4. The fermentation process of the black beans contributes to the development of complex flavors and enhances the umami taste in the sauce.
5. Chinese black bean chili sauce is a versatile ingredient that can be used in stir-fries, marinades, or as a dipping sauce.