How to Make Mango barbecue sauce

• In a saucepan, combine the diced mangoes, brown sugar, ketchup, apple cider vinegar, water, Worcestershire sauce, Dijon mustard, minced garlic, minced onion, grated ginger, and red pepper flakes (if using). Mix everything together until well combined.
• Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat to medium-low and let it cook for about 15 minutes, stirring occasionally to prevent sticking.
• As the mangoes soften, use the back of a spoon or a potato masher to break them down further, creating a smoother sauce consistency.
• Season the sauce with salt and black pepper according to your taste preferences. Continue simmering for another 5 minutes to allow the flavors to meld.
• Remove the saucepan from heat and let the mixture cool slightly.
• Transfer the contents of the saucepan to a blender or food processor, and blend until you achieve a smooth and velvety texture.
• Strain the sauce through a fine-mesh sieve back into the saucepan to remove any fibrous bits, ensuring a silky consistency.
• Return the saucepan to low heat and let it simmer for an additional 5 minutes, stirring occasionally.
• Once the mango barbecue sauce reaches your desired thickness, remove it from the heat and let it cool completely before storing it in a jar or airtight container.

Mango barbecue sauce pairs excellently with grilled or smoked meats like chicken, pork, or even seafood such as shrimp or fish. It adds a delightful tropical sweetness and tanginess to your favorite barbecue dishes.

Mango barbecue sauce is a delightful and unique twist on traditional barbecue sauces. The combination of ripe mangoes, brown sugar, and various seasonings creates a balanced and vibrant flavor profile that enhances a wide range of dishes. This sauce is a fantastic option for those who prefer a slightly sweeter and fruitier barbecue experience.

Facts about Mango Barbecue Sauce:

1. Mango barbecue sauce is a fusion sauce that draws inspiration from the tropical flavors of the Caribbean and South America.
2. Mangoes are not only delicious but also rich in vitamins, minerals, and antioxidants, making this barbecue sauce a healthier alternative to some commercial options.
3. This sauce can be customized by adjusting the level of sweetness, spice, or tanginess to suit individual preferences.
4. Mango barbecue sauce can be used as a glaze, marinade, or dipping sauce, making it versatile in the kitchen.
5. Its bright color and exotic taste make it an eye-catching and memorable addition to your BBQ spread or cookout.