How to Make Thai chili sauce

• Start by preparing the Thai chilies. Remove the stems and roughly chop them.
• In a mortar and pestle, pound the Thai chilies, garlic, and shallots together until you have a coarse paste. Alternatively, you can use a food processor for this step.
• Transfer the chili paste to a small saucepan and add sugar, vinegar, fish sauce, and lime juice.
• Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
• Remove the saucepan from the heat and let the sauce cool completely.
• Remove the saucepan from the heat and let the sauce cool completely.

Thai chili sauce is incredibly versatile and can be served with a variety of dishes. It is commonly used as a condiment or dipping sauce for spring rolls, dumplings, grilled meats, seafood, noodles, and rice dishes. It adds a spicy, tangy, and slightly sweet flavor to the food.

Thai chili sauce, with its fiery heat and vibrant flavors, is a staple in Thai cuisine. It is a combination of spicy Thai chilies, garlic, shallots, sugar, vinegar, fish sauce, and lime juice. The sauce is quick and easy to prepare, making it a popular choice for adding a spicy kick to various dishes.

Facts about the sauce:

1. Thai chili sauce, also known as nam prik pao or sriracha sauce, is a popular condiment in Thai cuisine.
2. The sauce gets its heat from Thai chilies, which are known for their spiciness.
3. Thai chili sauce is not only spicy but also has a tangy and slightly sweet flavor.
4. It can be made with various variations and additional ingredients like tomato, ginger, or tamarind.
5. Thai chili sauce is widely used as a dipping sauce, marinade, or condiment in Thai and Asian cuisines.