How to Make Creamy sriracha sauce

How to Make Creamy sriracha sauce - 1 80
  • Sriracha chili sauce: 75g
  • Mayonnaise: 50g
  • Greek yogurt: 25g
  • Fresh lemon juice: 5g
  • Honey: 10g
  • Garlic powder: 2g
  • Salt: 2g
Per serving
Calories: 250 kcal
Proteins: 2 g
Fats: 25 g
Carbohydrates: 6 g
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  • In a medium-sized mixing bowl, combine the Sriracha chili sauce, mayonnaise, and Greek yogurt.
  • Add the fresh lemon juice and mix well to incorporate the flavors.
  • Drizzle in the honey and continue stirring until the sauce achieves a smooth consistency.
  • Add the garlic powder and salt, adjusting the seasoning according to your taste preferences. Mix thoroughly.
  • Transfer the creamy Sriracha sauce to a clean jar or container with a lid for storage.

Creamy Sriracha Sauce is a versatile condiment that goes well with a wide variety of dishes. It is excellent as a dipping sauce for chicken wings, shrimp, or vegetables. It can also be used as a spread for sandwiches, wraps, and burgers, adding a delightful spicy kick to your meals.

Creamy Sriracha Sauce offers a perfect blend of heat, creaminess, and tanginess. The combination of Sriracha chili sauce, mayonnaise, and Greek yogurt results in a smooth and flavorful condiment that is sure to elevate the taste of many dishes. It’s a simple sauce to prepare and can be stored in the refrigerator for a few days, making it a convenient addition to your culinary creations.

Facts about Sriracha Sauce:

  1. Sriracha sauce was first produced by a Thai immigrant named David Tran in the United States. He started the company Huy Fong Foods, which is now famous for its Sriracha brand with the iconic rooster logo on the bottle.
  2. The key ingredient of Sriracha sauce is red chili peppers, specifically the jalapeño chili pepper variety, which gives it its distinctive heat.
  3. Sriracha sauce has gained massive popularity worldwide and has become a staple condiment in many households and restaurants due to its unique flavor profile.
  4. The sauce is known for its versatility and can be used as a dipping sauce, a marinade, or even as an ingredient in various recipes to add a spicy kick.
  5. The combination of spicy chili, garlic, vinegar, and a hint of sweetness from sugar or honey gives Sriracha sauce its characteristic taste that appeals to many people’s palates.
  6. The “rooster sauce” or “cock sauce” nickname for Sriracha comes from the iconic rooster logo on the original Huy Fong Foods bottles.
  7. Sriracha has inspired a wide range of products, including potato chips, popcorn, and even ice cream, as people enjoy exploring new ways to incorporate this popular hot sauce into their culinary experiences.
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