How to Make Spicy chipotle lime dressing

How to Make Spicy chipotle lime dressing - 1 5
  • 3-4 chipotle peppers in adobo sauce (adjust according to heat preference)
  • 2 cloves garlic, minced
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • 1 teaspoon honey or agave nectar
  • Salt to taste
Per serving
Calories: 150 kcal
Proteins: 1 g
Fats: 15 g
Carbohydrates: 5 g
15 minsPrint
  • In a blender or food processor, combine the chipotle peppers, minced garlic, lime juice, honey (or agave nectar), and a pinch of salt.
  • Blend the mixture until the peppers are well pureed and the mixture is smooth.
  • With the blender or food processor running, slowly drizzle in the olive oil. This will help create an emulsified consistency.
  • Continue blending until the dressing is thick and creamy.
  • Taste the dressing and adjust the salt and sweetness to your liking. You can add more salt or honey/agave if needed.
  • Once the dressing reaches your desired consistency and flavor, transfer it to a jar or airtight container.
  • Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together.

Spicy Chipotle Lime Dressing Sauce is a fiery and flavorful condiment originating from Mexico. Its combination of smoky chipotle peppers, zesty lime juice, and creamy texture makes it a perfect accompaniment to a wide range of dishes. Whether used as a salad dressing, marinade, or dipping sauce, this dressing adds a bold and exciting element to your meals.

Facts about the Sauce:

  1. Chipotle peppers are dried and smoked jalapeno peppers, often used to add a smoky and spicy flavor to dishes.
  2. The adobo sauce in which the chipotle peppers are preserved contributes to the sauce’s depth of flavor and rich color.
  3. Lime juice not only adds tanginess but also helps balance the heat of the chipotle peppers.
  4. This sauce is a fusion of traditional Mexican flavors with a modern twist, making it a popular choice for those who enjoy bold and spicy foods.
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