How to Make Vietnamese garlic sauce

• Peel and mince the garlic cloves.
• In a small bowl, combine the minced garlic, sugar, fish sauce, lime juice, water, and vegetable oil. If you like it spicy, add the chopped chili peppers as well.
• Stir the mixture until the sugar is dissolved and all the ingredients are well combined.
• Heat a small saucepan over medium heat and add the garlic mixture.
• Cook the sauce for about 5 minutes, stirring occasionally, until the garlic is fragrant and lightly browned.
• Remove the saucepan from the heat and let the garlic sauce cool down.
• Once cooled, transfer the sauce to a sterilized jar or container for storage.

What the sauce is served with: Vietnamese garlic sauce is a versatile condiment that can be served with various dishes. It is commonly used as a dipping sauce for spring rolls, grilled meats, or as a flavor enhancer for noodle dishes like pho or stir-fried vegetables.

A brief conclusion about the sauce: Vietnamese garlic sauce, also known as “Tương tỏi,” is a flavorful and aromatic condiment that adds a punch of garlic goodness to any dish. It has a balance of sweet, salty, and tangy flavors from the combination of garlic, sugar, fish sauce, and lime juice. The sauce is easy to make and can elevate the taste of many Vietnamese dishes.

Facts about the sauce:

1. Garlic sauce is a popular condiment in Vietnamese cuisine and is commonly found on dining tables in Vietnamese households and restaurants.
2. Garlic is believed to have many health benefits, including boosting the immune system and reducing the risk of certain diseases.
3. The combination of garlic, lime juice, and fish sauce gives the sauce a unique umami flavor that complements Vietnamese dishes well.
4. Vietnamese garlic sauce can be adjusted to personal preferences by adding more or less chili peppers for spiciness or adjusting the sweetness and tanginess to taste.