How to Make Vietnamese nuoc mam cham sauce

How to Make Vietnamese nuoc mam cham sauce - Снимок экрана 2023 07 20 в 16.55.42
  • 60g fish sauce (nuoc mam)
  • 60g water
  • 30g lime juice
  • 30g sugar
  • 1 clove garlic, minced
  • 1 Thai chili, minced (optional)
Per serving
Calories: 12 kcal
Proteins: 0.9 g
Carbohydrates: 3 g
5 minsPrint
  • In a mixing bowl, combine the fish sauce, water, lime juice, sugar, minced garlic, and minced Thai chili (if using). Stir well until the sugar is completely dissolved.
  • Taste the sauce and adjust the flavors according to your preference. If you prefer it sweeter, add more sugar. If you like it tangier, add more lime juice. If you want it spicier, add more minced Thai chili.
  • Once the flavors are well-balanced, let the sauce sit for about 10 minutes to allow the flavors to meld together.
  • After resting, give the sauce a final taste test and adjust if needed.
  • Transfer the sauce to a serving bowl or bottle and it is ready to be served.

The nuoc mam cham sauce is typically served with Vietnamese dishes such as spring rolls (goi cuon), rice noodle bowls (bun cha), grilled meats (thit nuong), and salads. It adds a savory and tangy flavor to the dishes, enhancing their overall taste.

Nuoc mam cham is a traditional Vietnamese fish sauce-based sauce that is widely used in Vietnamese cuisine. It is a versatile sauce that adds a unique umami flavor to various dishes. The combination of fish sauce, lime juice, sugar, garlic, and chili (optional) creates a perfect balance of sweet, salty, sour, and spicy flavors. It is a must-have condiment for anyone who wants to experience authentic Vietnamese cuisine.

Facts about nuoc mam cham sauce:

  1. Nuoc mam cham is considered the “mother sauce” of Vietnamese cuisine.
  2. Fish sauce, the main ingredient of this sauce, is made from fermented anchovies or other types of small fish. It has a strong, pungent aroma but adds a wonderful depth of flavor to dishes.
  3. Lime juice provides a tangy and refreshing taste to balance the salty and sweet elements of the sauce.
  4. Garlic and chili add an extra layer of flavor and heat to the sauce, giving it a bit of a kick.
  5. Nuoc mam cham is a staple in Vietnamese households and is used as a dipping sauce, marinade, or dressing for various dishes.
  6. The sauce is relatively low in calories and fat, making it a healthier choice compared to many other condiments.
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