How to Make Vietnamese hoisin peanut sauce

How to Make Vietnamese hoisin peanut sauce - Снимок экрана 2023 07 18 в 18.32.07
  • 120g hoisin sauce
  • 60g peanut butter
  • 30g rice vinegar
  • 30g soy sauce
  • 30g honey
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili paste (optional)
  • 60ml water (adjust as needed for desired consistency)
Per serving
Calories: 300 kcal
Proteins: 6 g
Fats: 15 g
Carbohydrates: 40 g
10 minsPrint
  • In a bowl, combine hoisin sauce, peanut butter, rice vinegar, soy sauce, honey, minced garlic, sesame oil, and chili paste (if using).
  • Stir the ingredients together until well combined and smooth.
  • Gradually add water while stirring, until the sauce reaches your desired consistency. You can add more or less water depending on how thick or thin you prefer the sauce.
  • Continue to stir until all the ingredients are fully incorporated and the sauce is smooth.
  • Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness, soy sauce for saltiness, or chili paste for spiciness.
  • Once the sauce is well blended, transfer it to a jar or container with a lid.
  • The hoisin peanut sauce is now ready to be served.

Hoisin peanut sauce is incredibly versatile and pairs well with a variety of dishes. It is commonly used as a dipping sauce for spring rolls, dumplings, and lettuce wraps. It can also be used as a marinade for grilled meats, a topping for noodles, or a dressing for salads. Its rich and nutty flavor adds a delightful taste to any dish it accompanies.

Hoisin peanut sauce is a popular condiment in Vietnamese cuisine, known for its rich and savory flavor with a hint of sweetness. The combination of hoisin sauce and peanut butter creates a creamy and nutty base, while the addition of rice vinegar, soy sauce, garlic, and chili paste adds complexity and depth. It is a versatile sauce that enhances the taste of various dishes, making it a favorite among both Vietnamese food enthusiasts and those looking to add a delicious twist to their meals.

Facts about the sauce:

  1. Hoisin peanut sauce is a staple in Vietnamese cuisine, where it is used as a dipping sauce, marinade, or dressing.
  2. The sauce combines the flavors of hoisin sauce, peanut butter, and other ingredients to create a unique taste profile.
  3. Hoisin peanut sauce is often customized to personal preferences by adjusting the sweetness, saltiness, and spiciness.
  4. The sauce can be made in advance and stored in the refrigerator for up to a week.
  5. It is a versatile sauce that can be enjoyed with a variety of dishes, from appetizers to main courses.
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