- 120g hoisin sauce
- 60g peanut butter
- 30g rice vinegar
- 30g soy sauce
- 30g honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon chili paste (optional)
- 60ml water (adjust as needed for desired consistency)
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In a bowl, combine hoisin sauce, peanut butter, rice vinegar, soy sauce, honey, minced garlic, sesame oil, and chili paste (if using).
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Stir the ingredients together until well combined and smooth.
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Gradually add water while stirring, until the sauce reaches your desired consistency. You can add more or less water depending on how thick or thin you prefer the sauce.
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Continue to stir until all the ingredients are fully incorporated and the sauce is smooth.
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Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness, soy sauce for saltiness, or chili paste for spiciness.
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Once the sauce is well blended, transfer it to a jar or container with a lid.
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The hoisin peanut sauce is now ready to be served.
Hoisin peanut sauce is incredibly versatile and pairs well with a variety of dishes. It is commonly used as a dipping sauce for spring rolls, dumplings, and lettuce wraps. It can also be used as a marinade for grilled meats, a topping for noodles, or a dressing for salads. Its rich and nutty flavor adds a delightful taste to any dish it accompanies.
Hoisin peanut sauce is a popular condiment in Vietnamese cuisine, known for its rich and savory flavor with a hint of sweetness. The combination of hoisin sauce and peanut butter creates a creamy and nutty base, while the addition of rice vinegar, soy sauce, garlic, and chili paste adds complexity and depth. It is a versatile sauce that enhances the taste of various dishes, making it a favorite among both Vietnamese food enthusiasts and those looking to add a delicious twist to their meals.
Facts about the sauce:
- Hoisin peanut sauce is a staple in Vietnamese cuisine, where it is used as a dipping sauce, marinade, or dressing.
- The sauce combines the flavors of hoisin sauce, peanut butter, and other ingredients to create a unique taste profile.
- Hoisin peanut sauce is often customized to personal preferences by adjusting the sweetness, saltiness, and spiciness.
- The sauce can be made in advance and stored in the refrigerator for up to a week.
- It is a versatile sauce that can be enjoyed with a variety of dishes, from appetizers to main courses.
