How to Make Vietnamese peanut sauce

How to Make Vietnamese peanut sauce - Снимок экрана 2023 07 20 в 15.45.11
  • 200g peanuts, roasted and unsalted
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
Per serving
Calories: 350 kcal
Proteins: 10 g
Fats: 30 g
Carbohydrates: 12 g
15 minsPrint
  • In a blender or food processor, add the roasted peanuts and process until they are finely ground. You can leave some small peanut chunks for added texture if desired.
  • In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the ground peanuts, soy sauce, hoisin sauce, lime juice, water, brown sugar, and red pepper flakes (if using) to the saucepan. Stir well to combine all the ingredients.
  • Reduce the heat to low and simmer the sauce for about 3-4 minutes, stirring occasionally. The sauce should thicken slightly.
  • Remove the sauce from the heat and let it cool for a few minutes.
  • Transfer the sauce to a serving bowl or container. If the sauce appears too thick, you can add a little water to thin it out to your desired consistency.
  • The peanut sauce is now ready to be served.

The Vietnamese peanut sauce is traditionally served as a dipping sauce for various dishes, such as spring rolls, grilled meats, or fresh vegetables. It adds a rich, nutty flavor and a touch of sweetness to the dish.

In conclusion, Vietnamese peanut sauce is a flavorful and versatile sauce made primarily with roasted peanuts. It offers a balance of savory, sweet, and tangy flavors, making it a popular condiment in Vietnamese cuisine. It can elevate the taste of many dishes and is loved for its nutty and creamy texture. The sauce is also a good source of protein and healthy fats from the peanuts, making it a tasty and nutritious addition to meals.

Facts about the sauce:

  1. Peanut sauce is a common condiment used in many Southeast Asian cuisines, including Vietnamese, Thai, and Indonesian.
  2. It is a versatile sauce that can be adapted to suit different preferences by adjusting the ingredients and seasonings.
  3. The sauce can be made in advance and stored in the refrigerator for up to a week, allowing for easy meal preparations.
  4. Vietnamese peanut sauce can also be used as a marinade for meats or as a dressing for salads, adding flavor and depth to the dishes.
  5. Peanuts used in the sauce are a good source of protein, healthy fats, and essential vitamins and minerals.
  6. The sauce can be customized by adding additional ingredients like ginger, lemongrass, or chili peppers to enhance the flavor profile.
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