Ingredients
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 4 red chili peppers, finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt to taste
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 7 g
Carbohydrates: 5 g
Method
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Heat the vegetable oil in a pan over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the chopped lemongrass and red chili peppers to the pan. Stir fry for another 2-3 minutes until the lemongrass becomes aromatic.
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Remove the pan from heat and let the mixture cool down.
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Transfer the cooled mixture to a blender or food processor. Add fish sauce, lime juice, sugar, and a pinch of salt.
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Blend the mixture until you get a smooth sauce consistency. If needed, you can add a little water to adjust the thickness.
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Taste the sauce and adjust the seasoning according to your preference. You can add more lime juice, fish sauce, or sugar to balance the flavors.
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Transfer the lemongrass chili sauce to a clean jar or bottle.
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The sauce is now ready to be served, or you can refrigerate it for later use.
The lemongrass chili sauce is traditionally served as a dipping sauce for Vietnamese dishes such as spring rolls, grilled meats, and noodle salads. It adds a tangy, spicy, and refreshing flavor to the dishes.
Vietnamese lemongrass chili sauce is a vibrant and aromatic green sauce that brings a burst of flavor to your meals. It is made with fresh lemongrass, chili peppers, garlic, and other seasonings. The sauce is versatile and can be used as a dipping sauce or marinade for various dishes. It is known for its tangy, spicy, and refreshing taste, which adds a delightful kick to Vietnamese cuisine.
Facts about the sauce:
- Lemongrass chili sauce is a popular condiment in Vietnamese cuisine.
- Lemongrass is widely used in Vietnamese cooking for its distinct citrusy and herbal flavor.
- The sauce can be adjusted to the desired level of spiciness by adding more or fewer chili peppers.
- The combination of lemongrass and chili peppers gives the sauce a unique and refreshing taste.
- The sauce is not only delicious but also provides various health benefits due to the presence of lemongrass, which is known for its antibacterial and anti-inflammatory properties.
