How to Make Vietnamese lemongrass chili sauce

How to Make Vietnamese lemongrass chili sauce - Снимок экрана 2023 07 20 в 12.26.39
  • 2 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 4 red chili peppers, finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • Salt to taste
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 7 g
Carbohydrates: 5 g
25 minsPrint
  • Heat the vegetable oil in a pan over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the chopped lemongrass and red chili peppers to the pan. Stir fry for another 2-3 minutes until the lemongrass becomes aromatic.
  • Remove the pan from heat and let the mixture cool down.
  • Transfer the cooled mixture to a blender or food processor. Add fish sauce, lime juice, sugar, and a pinch of salt.
  • Blend the mixture until you get a smooth sauce consistency. If needed, you can add a little water to adjust the thickness.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more lime juice, fish sauce, or sugar to balance the flavors.
  • Transfer the lemongrass chili sauce to a clean jar or bottle.
  • The sauce is now ready to be served, or you can refrigerate it for later use.

The lemongrass chili sauce is traditionally served as a dipping sauce for Vietnamese dishes such as spring rolls, grilled meats, and noodle salads. It adds a tangy, spicy, and refreshing flavor to the dishes.

Vietnamese lemongrass chili sauce is a vibrant and aromatic green sauce that brings a burst of flavor to your meals. It is made with fresh lemongrass, chili peppers, garlic, and other seasonings. The sauce is versatile and can be used as a dipping sauce or marinade for various dishes. It is known for its tangy, spicy, and refreshing taste, which adds a delightful kick to Vietnamese cuisine.

Facts about the sauce:

  1. Lemongrass chili sauce is a popular condiment in Vietnamese cuisine.
  2. Lemongrass is widely used in Vietnamese cooking for its distinct citrusy and herbal flavor.
  3. The sauce can be adjusted to the desired level of spiciness by adding more or fewer chili peppers.
  4. The combination of lemongrass and chili peppers gives the sauce a unique and refreshing taste.
  5. The sauce is not only delicious but also provides various health benefits due to the presence of lemongrass, which is known for its antibacterial and anti-inflammatory properties.
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