- 4-5 fresh jalapeño peppers, seeds and stems removed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Preheat the broiler in your oven. Place the jalapeño peppers on a baking sheet and broil for about 5-7 minutes, turning occasionally, until the peppers are charred and blistered.
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to remove the skin.
After steaming, peel the skin off the jalapeño peppers and discard it. Chop the peppers roughly.
In a blender or food processor, combine the chopped jalapeños, mayonnaise, sour cream, minced garlic, cilantro, lime juice, salt, and pepper.
Blend the mixture until smooth and creamy. If the sauce is too thick, you can add a little water to achieve your desired consistency.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lime juice according to your taste.
Transfer the sauce to a serving bowl or container and refrigerate for at least an hour before serving. Chilling the sauce will enhance the flavors.
Creamy Jalapeño Lime Sauce is perfect for serving with Tex-Mex dishes such as tacos, nachos, quesadillas, grilled meats, and even as a dipping sauce for vegetables or chips.
Creamy Jalapeño Lime Sauce is a vibrant and zesty green sauce originating from Tex-Mex cuisine. It offers a delightful balance between the heat of jalapeños, the tanginess of lime juice, and the creaminess of mayonnaise and sour cream. This versatile sauce adds a burst of flavor and a touch of spiciness to a variety of dishes.
Facts About the Sauce:
- The jalapeño pepper is named after the Mexican town of Xalapa (often spelled as Jalapa), which is the capital city of Veracruz state.
- Lime juice not only adds a tangy flavor to the sauce but also helps to balance the heat of the jalapeños.
- The roasting of jalapeños under the broiler enhances their natural flavors and adds a smoky dimension to the sauce.
- Creamy Jalapeño Lime Sauce can be customized by adjusting the number of jalapeños used to control the spiciness level.
- This sauce is a popular condiment in Tex-Mex and Mexican-American cuisines, often used to complement the richness of dishes with a burst of freshness and heat.