How to Make Spicy cilantro lime aioli sauce

How to Make Spicy cilantro lime aioli sauce - 1
  • Fresh cilantro leaves: 100g
  • Lime juice: 50g
  • Mayonnaise: 200g
  • Garlic cloves: 2 (minced)
  • Jalapeno pepper: 1 (seeds removed and finely chopped)
  • Salt: 1/2 teaspoon
  • Ground black pepper: 1/4 teaspoon
Per serving
Calories: 400 kcal
Proteins: 1 g
Fats: 45 g
Carbohydrates: 3 g
15 minsPrint
  • Wash and dry the fresh cilantro leaves thoroughly. Chop them finely to make 100g of cilantro.
  • In a mixing bowl, combine the chopped cilantro, lime juice, mayonnaise, minced garlic, finely chopped jalapeno pepper, salt, and ground black pepper.
  • Mix all the ingredients thoroughly until they are well combined and form a smooth and creamy texture.
  • Taste the aioli sauce and adjust the seasoning according to your preference. You can add more salt or lime juice if desired.
  • Transfer the spicy cilantro lime aioli sauce to a clean jar or container and refrigerate it for at least 30 minutes to allow the flavors to meld together.

This spicy cilantro lime aioli sauce pairs wonderfully with a variety of dishes. It can be used as a dipping sauce for crispy fried foods like chicken tenders or French fries. It also works well as a condiment for grilled meats, seafood, and vegetables. You can spread it on sandwiches or use it as a flavorful topping for tacos or burgers.

The spicy cilantro lime aioli sauce is a delicious and versatile condiment originating from Mexico. It combines the freshness of cilantro with the zesty tang of lime, and the spiciness of jalapeno to create a flavorful and creamy sauce. Its vibrant green color adds a pop of color to any dish, making it not only tasty but visually appealing as well.

Facts about the sauce:

  1. Cilantro lime aioli sauce is a popular condiment in Mexican cuisine, often served with tacos, grilled meats, and seafood dishes.
  2. The sauce gets its creamy texture from the mayonnaise, which acts as an emulsifier to combine the oil-based ingredients with the water-based ingredients.
  3. Cilantro, also known as coriander, is a herb that is rich in antioxidants and adds a unique and refreshing flavor to the sauce.
  4. Lime juice provides a bright and citrusy element to the sauce, enhancing its overall taste and aroma.
  5. The addition of jalapeno pepper adds a spicy kick to the sauce, making it a great choice for those who enjoy some heat in their food. However, you can adjust the amount of jalapeno to control the spiciness according to your preference.
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