How to Make Lemon herb vinaigrette sauce

How to Make Lemon herb vinaigrette sauce - 1 12
  • Freshly squeezed lemon juice: 50g
  • Extra-virgin olive oil: 70g
  • Fresh herbs (e.g., parsley, basil, thyme): 15g
  • Dijon mustard: 5g
  • Garlic (minced): 2 cloves
  • Salt: 3g
  • Black pepper (freshly ground): 2g
Per serving
Calories: 200 kcal
Proteins: 0.5 g
Fats: 22 g
Carbohydrates: 2 g
15 minsPrint
  • Gather all the ingredients, wash the herbs thoroughly, and pat them dry with a paper towel.
  • In a mixing bowl, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, salt, and freshly ground black pepper. Whisk them together until well blended.
  • Slowly drizzle the extra-virgin olive oil into the bowl while continuously whisking the mixture. This process will help in emulsifying the sauce, creating a smooth and stable vinaigrette.
  • Finely chop the fresh herbs and add them to the lemon-oil mixture. Stir well to incorporate the herbs evenly throughout the vinaigrette.
  • Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to achieve the desired balance of flavors.
  • Transfer the Lemon Herb Vinaigrette Sauce to a glass jar or airtight container for storage. It can be refrigerated for up to a week.

Lemon Herb Vinaigrette Sauce is a delightful and tangy green sauce that brightens up a variety of dishes. It provides a perfect balance of acidity, herbaceousness, and richness from the olive oil. The sauce is easy to prepare, making it a favorite among home cooks and chefs alike. Its versatility and refreshing flavors make it a go-to dressing for salads, grilled vegetables, and protein-based dishes.

Facts about Lemon Herb Vinaigrette Sauce:

  1. Vinaigrettes are one of the oldest types of sauces, dating back to ancient civilizations in the Mediterranean region.
  2. The combination of lemon juice and olive oil in this vinaigrette creates an emulsification, binding the ingredients together for a consistent texture.
  3. Lemon Herb Vinaigrette is a healthier alternative to creamy dressings, as it is lower in calories and saturated fats.
  4. The sauce’s high content of extra-virgin olive oil provides heart-healthy monounsaturated fats and antioxidant properties.
  5. Fresh herbs not only add flavor but also contribute vitamins, minerals, and antioxidants to the sauce.
  6. This vinaigrette can be customized by adding other ingredients such as honey, shallots, or different types of vinegar for unique variations.
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