How to Make Hot sauce

How to Make Hot sauce - 1 8
  • 200g red chili peppers (such as Fresno, Jalapeño, or Thai chilies)
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 250ml white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
Per serving
Calories: 50 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 12 g
30 minsPrint
  • Preparation: Wear gloves to protect your hands while handling chili peppers. Remove the stems from the chili peppers and chop them into smaller pieces. Keep the seeds if you want a spicier sauce; discard them for a milder version.
  • Sauté: In a saucepan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onions and minced garlic to the pan. Sauté them until the onions turn translucent, which should take about 2-3 minutes.
  • Cook the Chilies: Add the chopped chili peppers to the saucepan. Stir and cook them with the onions and garlic for another 5 minutes until the peppers soften.
  • Blend the Ingredients: Transfer the cooked chili pepper mixture to a blender. Add white vinegar, sugar, and salt to the blender as well. Blend everything until you get a smooth and uniform consistency.
  • Adjust Consistency: If the sauce is too thick for your liking, you can add a little water to achieve the desired consistency. Blend it again briefly to incorporate the water.
  • Strain (Optional): For a smoother sauce, you can strain the mixture through a fine-mesh sieve to remove any remaining chili seeds or larger pieces of chili skin.
  • Bottling the Sauce: Once the hot sauce is ready, pour it into a clean glass bottle or jar. Seal the container tightly with a lid.
  • Cooling and Storage: Allow the hot sauce to cool down at room temperature before storing it in the refrigerator. It will keep well for several months.

Hot sauce is a versatile condiment and can be served with various dishes, such as tacos, burritos, grilled meats, sandwiches, eggs, and more. It adds a spicy kick and enhances the flavor of many dishes.

Hot sauce is a popular and beloved condiment known for its spicy flavor. It is a staple in many households and restaurants around the world. This homemade hot sauce recipe offers a balance of heat and flavor, allowing you to customize the spiciness according to your preference. With its simple ingredients and straightforward preparation, this hot sauce is a delicious addition to various dishes.

Facts about Hot Sauce:

  1. Scoville Scale: Hot sauces are often measured on the Scoville Scale, which quantifies the spiciness of chili peppers. The higher the Scoville rating, the spicier the sauce.
  2. Variety of Chili Peppers: Different types of chili peppers can be used to make hot sauce, each offering unique flavors and heat levels. Some popular chili pepper varieties used in hot sauce include Cayenne, Habanero, Serrano, and Ghost Peppers.
  3. Health Benefits: Hot sauce can provide health benefits when consumed in moderation. The capsaicin in chili peppers, which gives hot sauce its spiciness, may have antioxidant and anti-inflammatory properties and can also aid in metabolism and weight management.
  4. Cultural Significance: Hot sauce is not only a condiment but also holds cultural significance in various cuisines. It is an essential component in many traditional dishes from different parts of the world, including Mexican, Thai, Indian, and Caribbean cuisines.
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