How to Make Sesame sauce

• In a dry skillet or frying pan, toast the sesame seeds over medium heat until they turn golden brown and become fragrant. This should take about 3-4 minutes. Make sure to stir them constantly to prevent burning. Remove from heat and let them cool.
• Once the sesame seeds have cooled, transfer them to a food processor or blender. Process until they form a coarse paste. Add a little water if needed to help with the blending process.
• In a bowl, combine the blended sesame seeds, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and salt. Mix well until all the ingredients are thoroughly combined.
• Gradually add water to the mixture, one tablespoon at a time, until you reach your desired consistency. Keep in mind that the sauce should have a slightly thick yet pourable consistency.
• Taste the sauce and adjust the seasoning if necessary. You can add more soy sauce, sugar, or salt according to your preference.
• Once the sauce is ready, transfer it to a serving bowl or container. You can refrigerate it for about 30 minutes to allow the flavors to meld together.
• Sesame sauce is typically served with various dishes such as sushi, sashimi, grilled meats, noodles, or as a dipping sauce for vegetables. It adds a rich, nutty flavor and a creamy texture to complement the other ingredients.

Sesame sauce, originating from Japan, is a versatile white sauce made primarily from toasted sesame seeds. It is rich in flavor, creamy in texture, and adds a delightful nuttiness to a wide range of dishes. The combination of sesame seeds, soy sauce, rice vinegar, and other ingredients creates a well-balanced sauce that complements sushi, sashimi, grilled meats, noodles, and vegetables. With its distinct taste and versatility, sesame sauce is a popular condiment enjoyed by many.

Facts about the sauce:

1. Sesame sauce, also known as goma dare, is a staple in Japanese cuisine.
2. Sesame seeds are a good source of healthy fats, protein, and various minerals.
3. The toasting process enhances the flavor of the sesame seeds and gives the sauce a rich aroma.
4. Sesame sauce can be adjusted in thickness by adding more or less water according to personal preference.
5. It can be stored in the refrigerator for up to a week, allowing you to enjoy it with multiple meals.