How to Make Thai mango sticky rice sauce

• Rinse the sticky rice thoroughly under cold water until the water runs clear. Then, place the rice in a bowl and add enough water to cover it. Allow the rice to soak for at least 30 minutes or ideally overnight.
• After soaking, drain the water from the sticky rice and transfer it to a steamer lined with cheesecloth. Steam the rice over medium heat for about 20-25 minutes or until it becomes tender and fully cooked.
• While the rice is steaming, prepare the sauce. In a saucepan, combine the coconut milk, palm sugar (or brown sugar), and salt. Stir the mixture over low heat until the sugar completely dissolves and the sauce is heated through. Do not let it boil.
• Once the rice is cooked, remove it from the steamer and transfer it to a large bowl. While the rice is still hot, pour 3/4 of the coconut sauce over the sticky rice, and gently fold it in until the sauce is evenly distributed. Let the rice sit for a few minutes to absorb the flavors.
• Take the diced ripe mangoes and arrange them on a serving plate.
• To serve, take a small bowl or a mold, fill it with the sticky rice, and press it gently to shape it. Invert the bowl over the plate with the diced mangoes, and carefully lift the bowl to release the molded sticky rice onto the plate.
• Drizzle the remaining coconut sauce over the top of the sticky rice, and sprinkle some sesame seeds for garnish.
• Thai mango sticky rice is now ready to be served!

Thai mango sticky rice sauce is served with Thai sticky rice and ripe mangoes. It is a popular and delicious Thai dessert loved by locals and tourists alike.

Thai mango sticky rice sauce is a sweet and creamy coconut-based sauce with the delightful flavor of palm sugar and a hint of salt. When combined with the sticky rice and juicy ripe mangoes, it creates a harmonious blend of textures and tastes, making it a delightful treat for those with a sweet tooth.

Facts about the sauce:

1. Mango sticky rice is a traditional Thai dessert that has been enjoyed for generations.
2. The combination of sticky rice, coconut milk, and ripe mangoes reflects the tropical flavors and ingredients that are abundant in Thailand.
3. In Thailand, this dessert is often enjoyed during the mango season, which typically falls between March and June.
4. The dish is not only popular in Thailand but has gained popularity internationally, being served in Thai restaurants worldwide.
5. Thai mango sticky rice is not only a delicious dessert but also a visual delight with its vibrant colors and beautiful presentation. It is often served with a sprinkling of sesame seeds or toasted mung beans for added texture and appeal.