How to Make Spicy honey lime sauce

How to Make Spicy honey lime sauce - 1 11
  • Honey: 150g
  • Lime juice: 60g (about 2-3 limes)
  • Red chili flakes: 1 teaspoon (adjust to taste)
  • Salt: 1/4 teaspoon
Per serving
Calories: 240 kcal
Proteins: 0.5 g
Fats: 0.2 g
Carbohydrates: 62 g
15 minsPrint
  • In a small saucepan, combine the honey, lime juice, red chili flakes, and salt.
  • Place the saucepan over low to medium heat. Stir the mixture continuously to dissolve the honey and allow the flavors to meld. This should take about 5 minutes.
  • Once the sauce is well combined and slightly thickened, remove it from the heat.
  • Let the sauce cool down to room temperature. As it cools, it will continue to thicken.
  • Taste the sauce and adjust the amount of red chili flakes if you’d like it spicier. Remember that the heat will intensify as the sauce sits.
  • Once the sauce has cooled and reached your desired consistency, transfer it to a clean, airtight container.

The Spicy Honey Lime Sauce is a delightful combination of sweet, tangy, and spicy flavors. It adds a burst of excitement to a wide range of dishes and can be easily customized to suit your preferred level of spiciness.

Facts about the sauce:

  1. Honey has been used for centuries as a natural sweetener and is known for its potential health benefits.
  2. Lime juice not only adds a zesty flavor but also provides a dose of vitamin C.
  3. The red chili flakes contribute heat and may offer metabolism-boosting properties.
  4. This sauce is a great way to balance flavors and elevate the taste of various dishes.
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