Chicken in honey sauce

Chicken in honey sauce - inevidimka chicken in honey sauce 18952ac1 8c10 4117 971f d98282b4b6d1

Chicken in honey sauce is a dish that beautifully marries the natural sweetness of honey with savory chicken, creating a dish that’s both comforting and sophisticated. The use of honey as a culinary ingredient dates back thousands of years, with evidence of its use in ancient Egypt, Greece, and China, not just as a sweetener but also for its preservative and medicinal properties. In this recipe, honey acts as a caramelizing agent, giving the chicken a deliciously sticky and glossy coating. This dish is versatile, perfect for a cozy family dinner or as a show-stopping main course for special occasions. It pairs wonderfully with a variety of sides, from roasted vegetables to fluffy rice or creamy mashed potatoes.

Serves: +10
  • Chicken thighs (bone-in, skin-on) 8 pieces
  • Honey 100 g
  • Soy sauce 50 g
  • Olive oil 2 tablespoons
  • Garlic cloves 4 pieces
  • Fresh ginger 1 tablespoons
  • Lemon juice 2 tablespoons
  • Salt 1 teaspoon
  • Freshly ground black pepper 1\2 teaspoon
60 minsPrint
  • Preheat your oven to 200°C (390°F). Prepare a baking tray by lining it with parchment paper or lightly greasing it.
  • In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, minced ginger, and lemon juice until well combined.
  • Season the chicken thighs with salt and pepper. Arrange them in a single layer on the prepared baking tray.
  • Brush the honey sauce mixture generously over the chicken thighs, ensuring each piece is well coated.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the sauce has caramelized, giving the chicken a beautiful glaze. Halfway through the baking time, baste the chicken with the pan juices to enhance the flavor and glaze.
  • Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring the meat is succulent and tender. Serve hot, garnished with fresh herbs if desired.

Storage Tips

Leftover chicken in honey sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot throughout. The sauce may thicken upon cooling, so adding a little water while reheating can help restore its consistency.

Useful Properties of the Main Ingredient

Honey, the star ingredient in this recipe, is not only prized for its sweetness but also for its antioxidant properties. It contains a range of compounds that are beneficial for health, including antioxidants that can help reduce inflammation and improve heart health.

Interesting Facts about the Sauce

  • Ancient Sweetener: Honey is one of the oldest sweeteners on earth, cherished for its flavor and food preservation qualities.
  • Culinary Versatility: Honey’s ability to balance sweetness and acidity makes it a versatile ingredient in a variety of dishes, from savory sauces to desserts.
  • Nutritional Benefits: Beyond its use in cooking, honey has been used for medicinal purposes for centuries, offering antibacterial and antifungal properties.

Chicken in honey sauce in the oven offers a delightful blend of flavors that showcase the natural sweetness of honey enhanced by savory and aromatic spices. This dish is a testament to the timeless appeal of honey as a culinary ingredient, bringing warmth and depth to a simple yet elegant meal.

Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: