How to Make Spicy honey barbecue sauce

How to Make Spicy honey barbecue sauce - 1 61
  • 250g honey
  • 120g ketchup
  • 60g apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust according to desired spiciness)
  • Salt and pepper to taste
Per serving
Calories: 200 kcal
Proteins: 1 g
Carbohydrates: 50 g
25 minsPrint
  • In a medium saucepan, combine the honey, ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
  • Over medium heat, bring the mixture to a simmer, stirring continuously to ensure all the ingredients are well combined.
  • Add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to the saucepan. Stir until the spices are fully incorporated.
  • Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.
  • Taste the sauce and adjust the spiciness and seasoning to your preference.
  • Remove the saucepan from the heat and let the spicy honey barbecue sauce cool down.

Spicy Honey Barbecue Sauce complements a variety of dishes. It’s excellent as a glaze for grilled or roasted meats, such as chicken, pork, or ribs. It can also be used as a dipping sauce for chicken wings or served alongside burgers, sandwiches, and even grilled vegetables.

Spicy Honey Barbecue Sauce is a tantalizing blend of sweet and spicy flavors. The combination of honey, ketchup, and spices gives it a rich, sticky consistency that’s perfect for basting and glazing meats. The heat from cayenne pepper adds a delightful kick to balance the sweetness, making it an ideal sauce for those who enjoy a bit of spiciness in their barbecue dishes.

Facts about the sauce:

  1. Barbecue sauces have a rich history in the United States, with regional variations and family recipes passed down through generations.
  2. Honey-based barbecue sauces are popular for their unique sweetness and ability to caramelize on grilled meats, adding a beautiful glaze.
  3. The addition of cayenne pepper or other hot spices in this recipe enhances the flavor profile, providing a pleasant heat that lingers on the palate.
  4. This sauce can be stored in a sealed container in the refrigerator for up to two weeks. It’s a versatile condiment that can be used not only for grilling but also for marinating and as a flavorful topping.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: