Ingredients
- 250g honey
- 120g ketchup
- 60g apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust according to desired spiciness)
- Salt and pepper to taste
Per serving
Calories: 200 kcal
Proteins: 1 g
Carbohydrates: 50 g
Method
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In a medium saucepan, combine the honey, ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
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Over medium heat, bring the mixture to a simmer, stirring continuously to ensure all the ingredients are well combined.
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Add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to the saucepan. Stir until the spices are fully incorporated.
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Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.
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Taste the sauce and adjust the spiciness and seasoning to your preference.
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Remove the saucepan from the heat and let the spicy honey barbecue sauce cool down.
Spicy Honey Barbecue Sauce complements a variety of dishes. It’s excellent as a glaze for grilled or roasted meats, such as chicken, pork, or ribs. It can also be used as a dipping sauce for chicken wings or served alongside burgers, sandwiches, and even grilled vegetables.
Spicy Honey Barbecue Sauce is a tantalizing blend of sweet and spicy flavors. The combination of honey, ketchup, and spices gives it a rich, sticky consistency that’s perfect for basting and glazing meats. The heat from cayenne pepper adds a delightful kick to balance the sweetness, making it an ideal sauce for those who enjoy a bit of spiciness in their barbecue dishes.
Facts about the sauce:
- Barbecue sauces have a rich history in the United States, with regional variations and family recipes passed down through generations.
- Honey-based barbecue sauces are popular for their unique sweetness and ability to caramelize on grilled meats, adding a beautiful glaze.
- The addition of cayenne pepper or other hot spices in this recipe enhances the flavor profile, providing a pleasant heat that lingers on the palate.
- This sauce can be stored in a sealed container in the refrigerator for up to two weeks. It’s a versatile condiment that can be used not only for grilling but also for marinating and as a flavorful topping.
