How to Make Horseradish aioli sauce

How to Make Horseradish aioli sauce - 1 81
  • Horseradish (grated): 50g
  • Garlic (minced): 2 cloves (about 6g)
  • Egg yolks: 2 large eggs (about 40g each)
  • Dijon mustard: 1 tablespoon (about 15g)
  • Lemon juice: 1 tablespoon (about 15g)
  • White wine vinegar: 1 tablespoon (about 15g)
  • Salt: 1/2 teaspoon (about 2.5g)
  • White pepper: 1/4 teaspoon (about 1g)
  • Sunflower oil: 200ml
  • Olive oil: 50ml
Per serving
Calories: 420 kcal
Proteins: 1.5 g
Fats: 46 g
Carbohydrates: 3 g
15 minsPrint
  • In a medium-sized mixing bowl, combine the grated horseradish, minced garlic, egg yolks, Dijon mustard, lemon juice, white wine vinegar, salt, and white pepper.
  • Using a hand whisk or an electric mixer, start blending the ingredients together while continuously whisking.
  • Slowly drizzle in the sunflower oil while whisking vigorously. This process should take about 5 minutes, and it’s important to add the oil slowly to achieve the proper emulsion.
  • Once the sunflower oil is fully incorporated, repeat the process with the olive oil until you get a creamy and smooth texture.
  • Taste the aioli and adjust the seasoning according to your preference. You can add more salt, pepper, or lemon juice if needed.
  • Transfer the horseradish aioli sauce into a clean and airtight container. It can be stored in the refrigerator for up to a week.

Horseradish aioli sauce pairs excellently with various dishes. It is commonly served with grilled or roasted meats such as steak, chicken, or lamb. It also complements seafood, especially fish and shrimp. Additionally, it can be used as a dipping sauce for fries, vegetables, or as a spread for sandwiches and burgers.

Horseradish aioli is a creamy and tangy sauce that combines the unique spiciness of horseradish with the richness of aioli. Its versatility makes it a perfect accompaniment to a wide range of dishes, adding an extra layer of flavor to each bite.

Facts about the sauce:

  1. Aioli originally comes from the Mediterranean region, particularly from countries like France and Spain. Traditionally, it was made solely with garlic, olive oil, and salt, but various regional variations have emerged over time.
  2. The addition of horseradish to aioli gives it a distinct and pungent flavor, making it a more vibrant and robust sauce compared to traditional aioli.
  3. Horseradish aioli can be easily customized by adjusting the horseradish’s amount to make it milder or spicier according to personal preferences.
  4. In addition to being delicious, horseradish aioli also offers potential health benefits, as horseradish contains compounds that may have antioxidant and anti-inflammatory properties.
  5. While making aioli from scratch can be a bit time-consuming, the effort is well worth it, as the homemade version is significantly more flavorful and fresher than store-bought alternatives.
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