- Horseradish root, peeled and grated: 100g
- Mayonnaise: 150g
- Greek yogurt: 50g
- Dijon mustard: 2 tablespoons
- Lemon juice: 2 tablespoons
- Cayenne pepper: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper, freshly ground: 1/4 teaspoon
In a mixing bowl, combine the grated horseradish, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice.
Add the cayenne pepper, salt, and freshly ground black pepper to the bowl.
Mix all the ingredients thoroughly until well combined.
Taste the sauce and adjust the seasoning according to your preference. You can add more cayenne pepper for extra heat.
Once the flavors are well balanced, transfer the spicy horseradish sauce to a clean jar or airtight container.
Spicy horseradish sauce is an excellent accompaniment to a variety of dishes. It pairs particularly well with roasted or grilled meats such as beef, pork, and lamb. It can also be served alongside seafood, like grilled fish or shrimp. Additionally, this sauce can be used as a dipping sauce for appetizers or as a condiment for sandwiches and wraps.
Spicy horseradish sauce is a zesty and pungent condiment originating from the United Kingdom. Its fiery kick from the horseradish root is balanced by the creaminess of mayonnaise and yogurt, while the Dijon mustard and lemon juice add tanginess and depth of flavor. This versatile sauce adds a bold and exciting element to a wide range of dishes.
Facts about the sauce:
- Horseradish, the main ingredient, is known for its strong and distinct flavor, often described as a combination of heat and sharpness.
- Horseradish sauce is a traditional accompaniment to classic British roast beef.
- The spiciness of horseradish comes from a compound called allyl isothiocyanate, released when the root is grated or crushed.
- Horseradish sauce can provide a burst of flavor and a clearing of sinuses due to its pungency.
- This sauce is easy to prepare and can be customized by adjusting the amount of horseradish and other seasonings according to personal taste preferences.