How to Make Jalapeño honey mustard sauce

How to Make Jalapeño honey mustard sauce - 2023 07 31 18 28 50
  • 3-4 medium-sized jalapeño peppers (seeds removed and chopped)
  • 2 tablespoons honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic (minced)
  • 1/4 cup water
Per serving
Calories: 200 kcal
Proteins: 1 g
Fats: 12 g
Carbohydrates: 25 g
25 minsPrint
  • In a small saucepan, heat the olive oil over medium heat. Add the chopped jalapeño peppers and minced garlic to the pan. Sauté them for about 5 minutes until the peppers soften and the garlic becomes fragrant.
  • Reduce the heat to low and add the honey, Dijon mustard, apple cider vinegar, salt, and black pepper to the saucepan. Stir the ingredients together until well combined.
  • Pour in the water and continue stirring the sauce. Let it simmer on low heat for an additional 5 minutes, allowing the flavors to meld together.
  • After the cooking time, remove the saucepan from the heat and let the mixture cool for a few minutes.
  • Transfer the contents of the saucepan to a blender or food processor. Blend until you achieve a smooth and creamy consistency.
  • If the sauce appears too thick, you can adjust the consistency by adding a little more water and blending again.
  • Once the sauce reaches your desired texture, taste and adjust the seasoning as needed. You can add more honey if you prefer a sweeter taste or more jalapeño for extra heat.
  • Pour the jalapeño honey mustard sauce into a clean, airtight container or a glass jar and refrigerate until ready to use.

Jalapeño honey mustard sauce pairs well with a variety of dishes. It is particularly delicious as a dipping sauce for chicken tenders, nuggets, or grilled chicken. It can also be used as a glaze for roasted vegetables, a spread for sandwiches, or a condiment to enhance the flavor of burgers and hot dogs.

Jalapeño honey mustard sauce offers a delightful combination of spicy and sweet flavors. The heat from the jalapeño peppers is balanced by the natural sweetness of honey, making it a versatile and delicious condiment for various dishes.

Facts about the sauce:

  1. Jalapeño peppers are rich in capsaicin, which is responsible for their spiciness. Capsaicin is known to have several health benefits, including pain relief and boosting metabolism.
  2. Honey is a natural sweetener and is a better alternative to refined sugar due to its potential health benefits and lower glycemic index.
  3. Mustard, especially Dijon mustard, is made from ground mustard seeds and adds a tangy flavor to the sauce.
  4. The combination of jalapeño, honey, and mustard creates a balanced flavor profile that appeals to those who enjoy both heat and sweetness in their dishes.
  5. Homemade sauces allow you to control the ingredients, making it possible to adjust the spiciness and sweetness to suit individual preferences.
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