How to Make Spicy cilantro lime ranch dressing sauce

• In a bowl, combine the mayonnaise, sour cream, lime juice, and honey. Mix until smooth and well combined.
• Add the chopped cilantro, minced garlic, minced jalapeno, and finely chopped green onions to the mixture. Stir well.
• Season the mixture with salt, black pepper, paprika, and cayenne pepper. Adjust the amount of cayenne pepper according to your desired level of spiciness.
• Taste the dressing and adjust the seasoning if needed. You can add more lime juice or salt as per your taste preference.
• Once the flavors are well combined, cover the bowl and refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
• Before serving, give the dressing a good stir. If the consistency is too thick, you can add a splash of milk or water to achieve your desired thickness.
• Serve the spicy cilantro lime ranch dressing with salads, grilled chicken, tacos, vegetables, or use it as a dipping sauce for various snacks.

This spicy cilantro lime ranch dressing is versatile and can be served with salads, grilled meats, seafood, roasted vegetables, or as a dipping sauce for appetizers.

This Spicy Cilantro Lime Ranch Dressing combines the creaminess of traditional ranch with the bold flavors of fresh cilantro, zesty lime, and a hint of jalapeno heat. It’s a delightful and flavorful dressing that adds a tangy kick to a variety of dishes.

Facts about the sauce:

1. Ranch dressing originated in the United States and has become a popular and versatile condiment.
2. The addition of cilantro and lime gives this dressing a unique twist, infusing it with a fresh and vibrant flavor profile.
3. Cilantro is known for its distinct taste and is a common herb in many cuisines around the world.
4. Lime juice not only adds a tangy flavor but also acts as a natural preservative in the dressing.
5. The spiciness from the jalapeno and cayenne pepper adds a pleasant heat that balances well with the creamy base of mayonnaise and sour cream.