How to Make Lemon pepper sauce

• In a small saucepan, melt the butter over low heat.
• Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
• Stir in the freshly ground black pepper, lemon juice, lemon zest, and salt. If you prefer a slightly sweet taste, you can add a tablespoon of honey at this stage.
• Cook the sauce on low heat for about 5-7 minutes, stirring occasionally, until all the flavors are well combined.
• Taste the sauce and adjust the seasoning according to your preference. You can add more lemon juice or black pepper if desired.
• Once the sauce has reached the desired consistency and flavor, remove it from the heat and let it cool for a minute.
• The lemon pepper sauce is now ready to be served.

Lemon pepper sauce is a delightful and tangy butter-based sauce that brings a burst of citrusy flavors to your dishes. Its smooth and creamy texture, combined with the zesty lemon and the subtle kick of black pepper, elevates simple meals to a whole new level.

Facts about the sauce:

1. Lemon pepper sauce originated in the United States and has become widely popular across various cuisines due to its refreshing taste.
2. The sauce belongs to the category of butter sauces, known for their rich and smooth consistency.
3. Lemon pepper sauce is relatively low in calories, making it a suitable choice for those who are conscious of their dietary intake.
4. This sauce is an excellent source of Vitamin C, thanks to the abundance of lemon juice and zest.
5. Lemon pepper sauce is a fantastic way to enhance the flavor of grilled meats, especially chicken and fish, making it a favorite among barbecue enthusiasts.
6. The sauce’s preparation is quick and straightforward, making it an ideal choice for both novice and experienced cooks looking to add some zest to their dishes.