Creamy garlic sauce

Creamy garlic sauce - inevidimka creamy garlic sauce d9ab85d0 ca4f 4abf b7f3 ea7e34636353

Creamy garlic sauce, with its rich, velvety texture and robust flavor, has been a culinary favorite for centuries. This sauce blends the aromatic punch of garlic with the smoothness of cream, creating a versatile condiment that enhances a variety of dishes. Its origins can be traced back to European cuisine, where garlic has been used both for its medicinal properties and its depth of flavor. Today, creamy garlic sauce is a popular choice for fish, pasta, vegetables, and meats, offering a simple yet elegant complement that elevates everyday meals to something special.

Serves: +10
  • Heavy cream 240 g
  • Butter 30 g
  • Garlic 20 g
  • All-purpose flour 15 g
  • Parmesan cheese 50 g
  • Salt 2 g
  • Black pepper 1 g
  • Fresh parsley 10 g
60 minsPrint
  • Start by peeling and finely mincing the garlic cloves. The finer the garlic is minced, the more flavor it will infuse into the sauce.
  • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned. This step is crucial for releasing the garlic’s flavor without burning it.
  • Sprinkle the flour over the butter and garlic mixture, stirring continuously for about 1 minute. This will create a roux, which helps thicken the sauce.
  • Gradually add the heavy cream to the saucepan, whisking constantly to ensure the mixture becomes smooth and lump-free.
  • Continue to cook the sauce over medium heat, stirring frequently, until it thickens to your desired consistency, usually about 3-5 minutes.
  • Lower the heat and stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and black pepper to taste.
  • Remove the sauce from the heat. If using, sprinkle with finely chopped fresh parsley for a touch of color and freshness. Serve the sauce warm over your chosen dish.

Storage Tips

Creamy garlic sauce is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sauce over low heat, adding a splash of milk or cream to adjust the consistency if necessary. Freezing is not recommended as it can cause the sauce to separate when thawed.

Useful Properties of Garlic

Garlic, the star ingredient of this sauce, is renowned for its health benefits. It’s rich in vitamins C and B6, manganese, selenium, and fiber. Garlic has been shown to boost the immune system, reduce blood pressure, and improve cholesterol levels, potentially lowering the risk of heart disease. Its active compound, allicin, also has medicinal properties, including antibacterial and antiviral effects.

Interesting Facts about the Sauce

  • Global Appeal: While creamy garlic sauce has European roots, variations of it can be found in cuisines around the world, each adding its own twist to this classic preparation.
  • Versatility: Beyond its common pairing with fish, this sauce is incredibly versatile, serving as a delicious addition to pasta, steamed vegetables, chicken, and even as a decadent pizza topping.
  • Culinary Staple: Garlic has been used in cooking for thousands of years. It was highly valued in ancient civilizations for its culinary uses as well as its therapeutic properties.

This creamy garlic sauce recipe is a testament to the simplicity and elegance of combining a few quality ingredients to create a flavorful complement to a wide range of dishes. Whether drizzled over baked fish, tossed with fresh pasta, or used as a dipping sauce, it promises to delight the palate with its creamy texture and aromatic flavor.

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