Cream cheese sauce

Cream cheese sauce - inevidimka cream cheese sauce a46911ff acb3 456e 94bf 407005ab30ea

Cream cheese sauce, a versatile and creamy condiment, merges the tangy richness of cream cheese with the smooth texture of cream to create a luxurious sauce that enhances a wide range of dishes. While the exact origins of combining cream cheese with cream to make a sauce might not be well-documented, this culinary practice is rooted in the tradition of cream-based sauces that have been a staple in European and American cooking for centuries. Cream cheese itself was first documented in France in the 16th century and became popular in America in the 19th century. This sauce is particularly favored for its ability to complement the delicate flavors of fish, pasta, and vegetables, offering a rich and comforting addition to both casual and sophisticated meals.

Serves: +10
  • Cream cheese 150 g
  • Heavy cream 120 ml
  • Garlic 2 cloves
  • Parmesan cheese 30 g
  • Salt 2 g
  • Black pepper 2 g
  • Fresh dill or parsley 10 g
60 minsPrint
  • Ensure the cream cheese is at room temperature before you begin to ensure a smoother sauce.
  • In a saucepan, melt a small knob of butter or a splash of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  • Add the softened cream cheese to the saucepan, breaking it down with a spoon as it melts. Gradually pour in the heavy cream, stirring constantly to combine with the cream cheese into a smooth mixture.
  • Stir in the grated Parmesan cheese until it melts into the sauce, adding a nutty depth and enhancing the sauce’s creaminess.
  • Season the sauce with salt and black pepper. Adjust according to your taste preferences.
  • Drizzle the cream cheese sauce over cooked fish, pasta, or steamed vegetables. It’s particularly delicious over salmon or trout, enhancing the fish’s natural flavors without overpowering them.

Storage Tips

Cream cheese sauce is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove over low heat, adding a splash of cream if necessary to adjust the consistency.

Useful Properties of the Main Ingredient

Cream cheese is rich in essential nutrients, including vitamin A, which is important for good vision, skin health, and immune function. It also provides a source of calcium and protein.

Interesting Facts

  • Cream Cheese Innovation: Cream cheese was developed in America as an attempt to recreate the French Neufchâtel cheese, leading to the unique, spreadable cheese we know today.
  • Sauce Versatility: Cream cheese sauce is a testament to the adaptability of cream cheese beyond spreads and cheesecakes, showcasing its utility in creating rich, savory sauces.
  • Global Cuisine: While cream cheese has its roots in French and American cuisines, cream cheese sauce has found its way into various international dishes, proving its versatility across culinary traditions.

This cream cheese sauce recipe offers a rich, creamy addition to a variety of dishes, combining the tangy depth of cream cheese with the luxurious texture of cream for a truly indulgent sauce.

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