How to Make Korean bulgogi marinade

• Thinly slice the beef against the grain and place it in a mixing bowl.
• In a separate bowl, combine the minced garlic, soy sauce, sesame oil, brown sugar, mirin, honey, sesame seeds, and black pepper. Mix well to form the marinade.
• Pour the marinade over the sliced beef in the mixing bowl. Use your hands to massage the marinade into the beef, ensuring each piece is coated. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
• Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for about 2-3 minutes on each side until browned and cooked through. You can also grill the beef on an outdoor grill.
• Once cooked, remove the beef from the pan and let it rest for a few minutes. Then, slice it into bite-sized pieces.
• In the same pan, add the thinly sliced onions and carrot (if using) and cook for a few minutes until slightly softened.
• Return the sliced beef to the pan and stir-fry everything together for another minute or two.
• Garnish with chopped green onions and sesame seeds.
• Serve hot with steamed rice, lettuce wraps, or Korean-style glass noodles (Japchae). You can also serve it with a side of kimchi and other Korean banchan (side dishes).

Korean bulgogi marinade is a delicious and flavorful sauce used to marinate and cook beef. It combines the savory flavors of soy sauce, the nuttiness of sesame oil, the sweetness of brown sugar and honey, and the aromatic notes of garlic and sesame seeds. The marinade tenderizes the beef and infuses it with a rich umami taste. When cooked, the beef becomes juicy and caramelized, resulting in a mouthwatering dish that is loved by many.

Facts about the sauce:

1. Bulgogi is a popular Korean dish that translates to “fire meat” or “grilled meat.” It has been enjoyed in Korea for centuries and is often cooked on a grill or stove.
2. The marinade typically includes soy sauce, sesame oil, sugar, garlic, and other seasonings, which give bulgogi its distinct flavor profile.
3. Bulgogi is traditionally made with thinly sliced beef, but variations using chicken, pork, or mushrooms are also popular.
4. It is common to serve bulgogi with a variety of side dishes, such as kimchi, pickled vegetables, and rice.
5. Bulgogi is not only enjoyed in Korea but has gained popularity worldwide, showcasing the appeal of Korean cuisine globally.