How to Make Buffalo sauce

How to Make Buffalo sauce - 1 45
  • 100g Cayenne pepper sauce
  • 75g Unsalted butter
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Worcestershire sauce
  • Salt, to taste
  • Pepper, to taste
Per serving
Calories: 185 kcal
Proteins: 0.5 g
Fats: 20 g
Carbohydrates: 4 g
15 minsPrint
  • In a saucepan, melt the unsalted butter over medium-low heat.
  • Once the butter is melted, add the cayenne pepper sauce to the saucepan.
  • Stir in the garlic powder and onion powder, ensuring they are evenly distributed throughout the sauce.
  • Add the Worcestershire sauce to the mixture, which will add depth to the flavor of the Buffalo sauce.
  • Season with salt and pepper to taste, adjusting the amount based on your preference for spiciness and overall flavor.
  • Continue to cook the sauce over low heat for about 5 minutes, allowing all the flavors to meld together.
  • Once the Buffalo sauce has thickened slightly and the flavors have developed, remove the saucepan from the heat.

Buffalo sauce is famously served with chicken wings, creating the popular dish known as Buffalo wings. It can also be used as a dipping sauce for other fried or grilled meats, such as chicken tenders, chicken nuggets, and even grilled shrimp. Buffalo sauce is a versatile condiment that adds a tangy and spicy kick to various dishes.

Buffalo sauce is a spicy and flavorful hot sauce that originated in the United States. It is known for its bold taste, combining the heat of cayenne pepper sauce with the richness of butter and the aromatic notes of garlic and onion powder. Buffalo sauce has gained immense popularity for its association with the classic Buffalo wings, a beloved dish enjoyed by many around the world.

Facts about the Sauce:

  1. Buffalo sauce was first created in Buffalo, New York, in 1964, by Teressa Bellissimo at the Anchor Bar. It was initially used as a way to enhance leftover chicken wings.
  2. The traditional Buffalo sauce is made with hot sauce, butter, and vinegar, though variations with additional ingredients have become widespread.
  3. The heat level of Buffalo sauce can vary depending on the brand and recipe used. Some versions can be mild and flavorful, while others are extremely spicy and fiery.
  4. Buffalo sauce has inspired various spin-offs, such as Buffalo chicken sandwiches, Buffalo chicken wraps, and even Buffalo cauliflower for a vegetarian option.
  5. While Buffalo sauce is closely associated with chicken, it can also be used to add a zesty touch to other dishes like pizzas, salads, and burgers.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: