How to Make Périgueux sauce

How to Make Périgueux sauce - Снимок экрана 2023 06 28 в 17.23.57
  • 30g black truffles, finely chopped
  • 50g butter
  • 30g shallots, finely chopped
  • 100ml red wine
  • 200ml demi-glace or beef stock
  • Salt and pepper to taste
Per serving
Calories: 300 kcal
Proteins: 2 g
Fats: 30 g
Carbohydrates: 8 g
45 minsPrint
  • In a saucepan, melt the butter over medium heat.
  • Add the chopped shallots and sauté them until they become translucent.
  • Add the finely chopped truffles to the saucepan and cook them for a few minutes until they release their aroma.
  • Pour in the red wine and let it simmer until the liquid is reduced by half.
  • Add the demi-glace or beef stock to the saucepan and bring the mixture to a simmer.
  • Reduce the heat to low and let the sauce cook for about 30 minutes, allowing the flavors to meld together.
  • Season the sauce with salt and pepper to taste.
  • Once the sauce has thickened and developed a rich flavor, remove it from the heat.

The sauce Périgueux is typically served with grilled or roasted meats, such as beef tenderloin or duck breast. Its deep, earthy flavors from the truffles and red wine make it an excellent complement to these dishes. The sauce adds a luxurious touch and enhances the overall taste experience.

In conclusion, sauce Périgueux is a classic French brown sauce that originated in the Périgord region of France. It is known for its indulgent combination of black truffles, red wine, and rich demi-glace or beef stock. This sauce is a testament to the culinary traditions of France and adds a gourmet touch to various meat dishes. The distinct flavor of truffles elevates the sauce, making it a delightful choice for special occasions or when you want to impress your guests with a luxurious dining experience.

Facts about the sauce:

  1. The sauce gets its name from Périgueux, a city in the Périgord region of France known for its truffle production.
  2. Truffles are highly prized and are considered a delicacy in the culinary world. They add a unique and intense flavor to the sauce.
  3. The combination of truffles and red wine in the sauce creates a rich and savory profile that enhances the taste of meats.
  4. Sauce Périgueux is a classic component of French cuisine and showcases the expertise and elegance of French cooking techniques.
  5. The sauce can be customized by adjusting the amount of truffles and red wine according to personal preference, allowing for variations in flavor and intensity.
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