How to Make Horseradish mustard aioli sauce

• In a mixing bowl, whisk together the egg yolks, Dijon mustard, grated horseradish, and minced garlic until well combined.
• Slowly drizzle in the vegetable or light olive oil while continuing to whisk vigorously. Start with a few drops at a time, then gradually increase to a thin stream as the emulsion forms. This step is crucial for a smooth and creamy aioli.
• Once the mixture has thickened and emulsified, whisk in the lemon juice. This will add a tangy flavor and help balance the richness of the sauce.
• Season the aioli with salt and pepper to taste. Adjust the amount of horseradish and mustard according to your preference for spiciness and flavor intensity.
• Transfer the horseradish mustard aioli to a clean, airtight container and refrigerate until ready to use.

Horseradish Mustard Aioli Sauce is a versatile condiment that pairs well with a variety of dishes. It can be served with roasted or grilled meats, seafood, sandwiches, burgers, and even as a dip for vegetables or French fries.

Horseradish Mustard Aioli Sauce combines the creamy richness of aioli with the bold flavors of Dijon mustard and freshly grated horseradish. The result is a tangy, spicy, and indulgent condiment that elevates the taste of many dishes.

Facts about the sauce:

1. Horseradish Mustard Aioli Sauce is a modern twist on traditional aioli, incorporating horseradish and mustard for added flavor complexity.
2. The sauce is known for its creamy texture and versatility in complementing both meat and seafood dishes.
3. Horseradish is a root vegetable known for its pungent and spicy flavor, which adds a unique kick to the aioli.
4. Aioli itself is a classic Mediterranean sauce made by emulsifying garlic, olive oil, and egg yolks, often used in French and Spanish cuisines.
5. This sauce can be customized by adjusting the amount of horseradish and mustard to suit individual taste preferences.