How to Make Sriracha sauce

How to Make Sriracha sauce - 1 1
  • 500g red chili peppers
  • 50g garlic cloves
  • 50g granulated sugar
  • 50g distilled white vinegar
  • 25g salt
  • 25g water
Per serving
Calories: 100 kcal
Proteins: 2 g
Carbohydrates: 25 g
30 minsPrint
  • Wash and remove the stems from the red chili peppers. Cut them into small pieces and set aside.
  • Peel the garlic cloves and finely chop them.
  • In a saucepan, combine the chopped red chili peppers, garlic, sugar, vinegar, salt, and water.
  • Place the saucepan on medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
  • Remove the saucepan from the heat and allow the mixture to cool down slightly.
  • Transfer the mixture to a blender or food processor and blend until smooth.
  • If the sauce is too thick, you can add a little more water and blend again until desired consistency is reached.
  • Once blended, strain the sauce through a fine-mesh sieve to remove any solids or seeds.
  • Let the sauce cool completely before transferring it to a clean glass bottle or jar for storage.

Sriracha sauce is incredibly versatile and can be served with a wide range of dishes. It adds a spicy kick and tangy flavor to various cuisines, including Asian dishes like stir-fries, noodles, sushi, and spring rolls. It can also be used as a condiment for burgers, sandwiches, tacos, or as a dip for fries and chicken wings.

Sriracha sauce is a popular hot sauce originating from Thailand. It is made primarily from red chili peppers, garlic, vinegar, and sugar. The sauce has a distinct spicy and tangy flavor that adds a delicious heat to a variety of dishes. It has gained widespread popularity around the world and has become a staple condiment in many kitchens.

Facts about the sauce:

  1. Sriracha sauce is named after the coastal city of Si Racha in Thailand, where it was first produced.
  2. The original Sriracha sauce, also known as “Rooster Sauce,” was created by David Tran, a Vietnamese immigrant in the United States. His brand, Huy Fong Foods, has become one of the most well-known producers of Sriracha sauce.
  3. Sriracha sauce is typically made from chili peppers, vinegar, garlic, sugar, and salt. However, there are variations of the sauce that include additional ingredients like tomatoes or fruit.
  4. Sriracha sauce has gained a cult following and has inspired a wide range of food products, from potato chips and popcorn to flavored mayonnaise and even candy.
  5. The iconic green-capped plastic bottle with a rooster logo is instantly recognizable and has become a symbol of Sriracha sauce.
  6. Sriracha sauce is known for its heat, but the level of spiciness can vary depending on the brand and recipe. Some variations are milder, while others are extremely hot.
  7. In recent years, Sriracha sauce has become a trendy ingredient in fusion cuisine, with chefs incorporating it into everything from cocktails to ice cream.
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