How to Make Maple chipotle barbecue sauce

How to Make Maple chipotle barbecue sauce - 1 21
  • 100g Chipotle peppers in adobo sauce
  • 60g Maple syrup
  • 30g Brown sugar
  • 30g Tomato paste
  • 30g Apple cider vinegar
  • 15g Dijon mustard
  • 15g Worcestershire sauce
  • 10g Garlic (minced)
  • 5g Ground cumin
  • 5g Paprika
  • Salt and pepper to taste
Per serving
Calories: 150 kcal
Proteins: 1 g
Fats: 4 g
Carbohydrates: 29 g
35 minsPrint
  • In a blender or food processor, combine the Chipotle peppers in adobo sauce, maple syrup, brown sugar, tomato paste, apple cider vinegar, Dijon mustard, Worcestershire sauce, minced garlic, ground cumin, paprika, salt, and pepper.
  • Blend the ingredients until you achieve a smooth and well-combined sauce.
  • Transfer the mixture to a saucepan and place it over medium heat.
  • Bring the sauce to a simmer, stirring occasionally to prevent sticking and burning.
  • Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
  • Taste the sauce and adjust the seasoning to your liking. If you prefer a spicier sauce, you can add more Chipotle peppers or a pinch of cayenne pepper.
  • Once the sauce reaches the desired consistency and flavor, remove it from the heat and let it cool slightly.
  • Transfer the Maple Chipotle Barbecue Sauce to a clean jar or airtight container.
  • The sauce can be used immediately, or you can refrigerate it for later use.

Maple Chipotle Barbecue Sauce is perfect for grilling and glazing various meats like chicken, pork, or beef. It can also be used as a dipping sauce for appetizers like chicken wings or as a condiment for burgers and sandwiches.

Maple Chipotle Barbecue Sauce is a delectable blend of smoky, spicy chipotle peppers and sweet maple syrup, creating a harmonious balance of flavors. It’s a versatile sauce that adds a delightful kick to your favorite grilled dishes.

Facts about the sauce:

  1. Chipotle peppers are smoked, dried jalapeño peppers, which are a staple in Mexican cuisine.
  2. Maple syrup is a natural sweetener derived from the sap of sugar maple trees, commonly found in North America.
  3. Barbecue sauces are widely popular in the United States, with various regional styles and flavors.
  4. The combination of smoky, spicy, and sweet elements in this sauce creates a unique and addictive flavor profile.
  5. While this sauce is categorized as “hot” and “sweet,” the level of spiciness can be adjusted to suit personal preferences by altering the amount of chipotle peppers used.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: