How to Make Creamy orange ginger sauce

• Zest and juice the oranges. Keep the zest and juice separately.
• In a saucepan over medium heat, melt the unsalted butter. Add the grated ginger and sauté for about 2 minutes until fragrant.
• Add the orange zest and half of the orange juice to the saucepan. Stir well to combine and let it simmer for about 5 minutes to reduce slightly.
• Reduce the heat to low. Pour in the heavy cream and honey. Stir continuously until the mixture is well combined and slightly thickened.
• Continue simmering the sauce for another 5-7 minutes until it reaches a creamy consistency. Season with a pinch of salt and ground black pepper to taste.
• Carefully transfer the sauce to a blender. Blend until smooth and creamy.
• Strain the blended sauce through a fine mesh strainer to remove any ginger fibers or zest pieces. This will give you a velvety smooth texture.
• If the sauce is too thick, you can add a little more orange juice to achieve your desired consistency.
• Taste the sauce and adjust the seasoning if necessary. If you prefer a stronger ginger flavor, you can add a bit more grated ginger at this stage.

Creamy Orange Ginger Sauce goes wonderfully with grilled or roasted poultry (such as chicken or turkey), as well as seafood dishes like grilled fish or shrimp. It can also be drizzled over roasted vegetables for a delightful flavor boost.

Creamy Orange Ginger Sauce is a delightful and versatile sweet sauce that combines the zesty brightness of oranges with the warming spiciness of ginger. Its velvety texture and balanced flavors make it an excellent accompaniment to a variety of dishes, adding a touch of elegance and sophistication.

Facts About the Sauce:

1. Oranges are rich in vitamin C and antioxidants, providing a healthful twist to this flavorful sauce.
2. Ginger is known for its potential anti-inflammatory and digestive benefits, making this sauce not only delicious but also potentially good for your health.
3. The combination of citrusy oranges and zesty ginger creates a harmonious balance of flavors that can elevate both sweet and savory dishes.