How to Make Tartar dill sauce

How to Make Tartar dill sauce - Снимок экрана 2023 07 25 в 13.35.54
  • Fresh dill: 50g
  • Mayonnaise: 150g
  • Sour cream: 50g
  • Dijon mustard: 10g
  • Lemon juice: 15g
  • Capers (chopped): 10g
  • Gherkins (chopped): 15g
  • Shallots (finely minced): 10g
  • Salt: 2g
  • Black pepper: 1g
Per serving
Calories: 250 kcal
Proteins: 2 g
Fats: 25 g
Carbohydrates: 5 g
15 minsPrint
  • Wash the fresh dill thoroughly and pat it dry with paper towels. Finely chop the dill and set it aside.
  • In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix well until all the ingredients are evenly incorporated.
  • Add the chopped capers, gherkins, and finely minced shallots to the mayonnaise mixture. Stir gently to distribute them throughout the sauce.
  • Now, add the chopped fresh dill to the sauce and mix it in. Season with salt and black pepper to taste.
  • Cover the bowl with plastic wrap and refrigerate the tartar dill sauce for at least 30 minutes to allow the flavors to meld together.
  • Once chilled, give the sauce a final stir and adjust the seasoning if necessary.

Tartar dill sauce is a popular green sauce that originates from France. It is loved for its refreshing and tangy taste, with a blend of creaminess and herby notes from the dill. The combination of mayonnaise, sour cream, and mustard creates a smooth and velvety texture, making it an excellent accompaniment to various dishes, particularly seafood.

Facts about the sauce:

  1. The name “Tartar” in the sauce’s name is believed to have originated from the Tatars, a nomadic people of Central Asia. However, the sauce itself is not of Tatar origin.
  2. Tartar dill sauce is a classic condiment that has been served traditionally with fried fish dishes.
  3. The use of dill in the sauce gives it its signature green color and a distinct herbaceous flavor that complements fish and seafood dishes perfectly.
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