How to Make Tartar dill sauce

• Wash the fresh dill thoroughly and pat it dry with paper towels. Finely chop the dill and set it aside.
• In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix well until all the ingredients are evenly incorporated.
• Add the chopped capers, gherkins, and finely minced shallots to the mayonnaise mixture. Stir gently to distribute them throughout the sauce.
• Now, add the chopped fresh dill to the sauce and mix it in. Season with salt and black pepper to taste.
• Cover the bowl with plastic wrap and refrigerate the tartar dill sauce for at least 30 minutes to allow the flavors to meld together.
• Once chilled, give the sauce a final stir and adjust the seasoning if necessary.

Tartar dill sauce is a popular green sauce that originates from France. It is loved for its refreshing and tangy taste, with a blend of creaminess and herby notes from the dill. The combination of mayonnaise, sour cream, and mustard creates a smooth and velvety texture, making it an excellent accompaniment to various dishes, particularly seafood.

Facts about the sauce:

1. The name “Tartar” in the sauce’s name is believed to have originated from the Tatars, a nomadic people of Central Asia. However, the sauce itself is not of Tatar origin.
2. Tartar dill sauce is a classic condiment that has been served traditionally with fried fish dishes.
3. The use of dill in the sauce gives it its signature green color and a distinct herbaceous flavor that complements fish and seafood dishes perfectly.