How to Make Lemon garlic Parmesan dressing sauce

How to Make Lemon garlic Parmesan dressing sauce - 2023 07 31 18 40 41
  • Parmesan cheese (grated): 100g
  • Mayonnaise: 50g
  • Fresh lemon juice: 30g
  • Garlic (minced): 2 cloves
  • Olive oil: 25g
  • Milk: 25g
  • Salt: 1/4 teaspoon
  • Black pepper (ground): 1/4 teaspoon
  • Fresh parsley (chopped): 2 tablespoons
Per serving
Calories: 350 kcal
Proteins: 4 g
Fats: 30 g
Carbohydrates: 15 g
10 minsPrint
  • In a mixing bowl, combine the grated Parmesan cheese, mayonnaise, fresh lemon juice, minced garlic, olive oil, and milk.
  • Mix all the ingredients thoroughly until you get a smooth and creamy consistency.
  • Season the sauce with salt and ground black pepper. Adjust the seasoning to your taste preference.
  • Add the chopped fresh parsley to the sauce and stir it in. The parsley will add a burst of freshness and color to the dressing.
  • Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes before serving. Chilling the dressing will enhance its flavors and allow the ingredients to meld together.

Lemon Garlic Parmesan dressing sauce complements a variety of dishes. It is commonly served as a salad dressing, drizzled over mixed greens, or used to dress Caesar salads. Additionally, it can be served as a dipping sauce for chicken tenders, grilled vegetables, or breadsticks. It also works well as a condiment for sandwiches and wraps.

Lemon Garlic Parmesan dressing sauce is a deliciously creamy and tangy white sauce with the richness of Parmesan cheese, the zing of fresh lemon juice, and the subtle hint of garlic. Its velvety texture and well-balanced flavors make it a versatile dressing that can elevate the taste of various dishes.

Facts about the sauce:

  1. Parmesan cheese is the star ingredient of this sauce, contributing to its creamy texture and savory flavor. Parmesan cheese originated in Italy and is famous for its nutty and sharp taste.
  2. Garlic adds a delightful pungent flavor to the dressing while also offering potential health benefits, as it contains essential nutrients and antioxidants.
  3. Lemon juice not only enhances the taste but also provides a refreshing citrusy note. Lemons are a rich source of vitamin C and can be beneficial for the immune system.
  4. The sauce contains mayonnaise, which is an emulsified sauce itself, made with egg yolks, oil, and vinegar or lemon juice. Mayonnaise contributes to the creamy base of the dressing.
  5. Olive oil, a staple in Mediterranean cuisine, provides healthy fats to the dressing, promoting a well-rounded flavor profile.
  6. This sauce is relatively easy to prepare, making it a quick and convenient option for enhancing the taste of various dishes with minimal effort.
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