How to Make Peanut sauce

• Start by roasting the peanuts. Preheat the oven to 350°F (175°C). Spread the peanuts on a baking sheet and roast them for about 10-12 minutes until they turn golden brown. Allow them to cool and remove the skins by rubbing them with your hands.
• In a blender or food processor, combine the roasted peanuts, garlic cloves, shallots, and red chili peppers. Blend until you get a smooth paste.
• Heat a small amount of oil in a saucepan over medium heat. Add the peanut paste and cook for about 2 minutes, stirring constantly.
• Dissolve the tamarind paste in water and add it to the saucepan. Stir well to combine.
• Add the palm sugar, sweet soy sauce, and shrimp paste (if using). Continue cooking over medium heat, stirring occasionally, for about 10 minutes until the sauce thickens and the flavors meld together.
• Taste the sauce and adjust the seasoning with salt according to your preference.
• Remove the sauce from heat and let it cool before serving.

Peanut sauce is incredibly versatile and can be served with various dishes. It is commonly used as a dipping sauce for grilled or skewered meats, such as chicken satay or beef satay. It can also be used as a condiment for fried rice, noodles, or vegetables. In Indonesian cuisine, it is often served with gado-gado, a mixed vegetable salad.

Peanut sauce is a rich and flavorful sauce that originates from Indonesia. It is loved for its creamy texture and nutty taste. The combination of peanuts, spices, and other ingredients creates a perfect balance of sweet, spicy, and tangy flavors. It adds a delicious kick to a wide variety of dishes and is a popular choice in Southeast Asian cuisine.

Facts about the sauce:

1. Peanut sauce is a staple in Indonesian cuisine and is commonly used in satay dishes.
2. It is a versatile sauce that can be customized with various spices and seasonings.
3. Peanut sauce is high in protein, healthy fats, and carbohydrates.
4. Different regions in Southeast Asia have their own variations of peanut sauce, each with its unique flavor profile.
5. It can be made in different consistencies, ranging from thick and creamy to thin and pourable, depending on the desired use.