How to Make Balsamic honey mustard sauce

How to Make Balsamic honey mustard sauce - Снимок экрана 2023 08 03 в 17.02.54
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
Per serving
Calories: 200 kcal
Proteins: 1 g
Fats: 15 g
Carbohydrates: 15 g
20 minsPrint
  • In a small saucepan, combine the balsamic vinegar and honey. Place the saucepan over medium heat.
  • Stir the mixture well and bring it to a gentle simmer. Allow it to cook for about 5-7 minutes, or until the mixture has reduced by half and has a syrupy consistency. Keep a close eye on it to prevent it from boiling over.
  • Remove the saucepan from heat and let the balsamic-honey reduction cool down for a few minutes.
  • In a mixing bowl, whisk together the Dijon mustard, minced garlic, salt, and black pepper.
  • Gradually drizzle in the olive oil while continuously whisking the mustard mixture. This will help emulsify the sauce and create a smooth consistency.
  • Once the olive oil is fully incorporated, slowly pour in the balsamic-honey reduction while whisking. Continue whisking until the sauce is well combined and smooth.
  • Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or honey according to your preference.
  • Transfer the Balsamic Honey Mustard Sauce to a jar or container with a lid. Allow it to cool to room temperature before sealing the container.
  • Store the sauce in the refrigerator. It will thicken slightly as it cools.

Balsamic Honey Mustard Sauce is a delightful combination of sweet and tangy flavors, with the richness of balsamic vinegar and the subtle sweetness of honey. Its versatility makes it a great addition to various dishes, adding a burst of flavor that elevates the overall dining experience.

Facts about the sauce:

  1. Balsamic Honey Mustard Sauce is a fusion of Italian and French culinary influences, blending the distinct flavors of balsamic vinegar and Dijon mustard.
  2. Balsamic vinegar is known for its complex, aged taste and is often used to enhance the flavors of salads, meats, and even fruits.
  3. Honey not only contributes to the sweetness of the sauce but also brings natural antioxidants and potential health benefits.
  4. This sauce is a prime example of the balance achieved in many European cuisines between sweet and savory elements, creating a harmonious and memorable taste.
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