How to Make Creamy lemon garlic Parmesan sauce

• In a saucepan over medium heat, melt the unsalted butter.
• Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
• Pour in the heavy cream, stirring gently to combine with the butter and garlic. Let it simmer for 5-7 minutes, allowing the mixture to thicken slightly.
• Add the grated Parmesan cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce becomes smooth and creamy.
• Stir in the lemon juice, salt, and black pepper. Continue to simmer for an additional 2-3 minutes, allowing the flavors to meld.
• Remove the saucepan from heat and stir in the chopped fresh parsley.
• Taste the sauce and adjust the seasoning if needed.

This Creamy Lemon Garlic Parmesan Sauce pairs wonderfully with pasta dishes such as fettuccine, linguine, or spaghetti. It can also be drizzled over grilled or roasted chicken, steamed vegetables, or used as a dipping sauce for crusty bread.

Creamy Lemon Garlic Parmesan Sauce is a luscious and flavorful white sauce that combines the richness of heavy cream and Parmesan cheese with the brightness of lemon and the savory depth of garlic. Its velvety texture and harmonious blend of ingredients make it a versatile and delightful addition to various dishes.

Facts about the sauce:

1. The origin of creamy white sauces can be traced back to ancient Roman cuisine, which often used dairy-based sauces in their culinary creations.
2. Parmesan cheese, a key ingredient in this sauce, hails from the Parma region in Italy and is renowned for its nutty and savory flavor profile.
3. Lemon and garlic have been celebrated for their culinary and medicinal properties for centuries, adding both taste and potential health benefits to the sauce.
4. Creamy Lemon Garlic Parmesan Sauce showcases the art of emulsification, where the fat molecules in the butter and cream are evenly dispersed throughout the sauce, resulting in a smooth and cohesive texture.