Tom yam sauce composition

Tom yam sauce composition - inevidimka Tom yam sauce composition 33f09839 ffe4 4ed0 bc10 5aabca3d1e61

Tom Yam, also spelled Tom Yum, is a hot and sour Thai soup known for its distinctive and bold flavors. It’s a quintessential dish in Thai cuisine, embodying the harmony of sour, spicy, salty, and savory tastes that Thai food is famous for. While traditionally served as a soup, the essence of Tom Yam can also be transformed into a versatile sauce, capturing the vibrant flavors in a form that can be used with a variety of dishes. This sauce is typically served with seafood, chicken, or vegetables, bringing a burst of Thai flavors to any meal.

Serves: +10
  • Fresh lemongrass 30 g
  • Galangal 20 g
  • Kaffir lime leaves 5 g
  • Thai chilies 10 g
  • Fish sauce 30 ml
  • Lime juice 30 ml
  • Chicken or vegetable stock 100 ml
  • Palm sugar 15 g
  • Garlic 10 g
  • Small shallots 20 g
  • Fresh cilantro 10 g
  • Optionalv 5 g
60 minsPrint
  • Start by finely mincing the lemongrass, galangal, garlic, and shallots. Chop the Thai chilies (with caution, as they are very spicy) and the kaffir lime leaves.
  • In a medium saucepan, combine the chicken or vegetable stock with the minced lemongrass, galangal, garlic, shallots, and optional shrimp paste. Bring to a simmer over medium heat and let it gently simmer for 5-10 minutes to infuse the stock with the flavors.
  • Add the finely chopped Thai chilies and kaffir lime leaves to the saucepan. Stir in the fish sauce, lime juice, and palm sugar, ensuring the sugar dissolves completely. Simmer for an additional 5 minutes, allowing the flavors to meld together.
  • Taste the sauce and adjust the seasoning as needed. If it’s too spicy, add a bit more palm sugar or lime juice. If too sour, a little more sugar or a touch of fish sauce can balance it out.
  • For a smooth sauce, strain it through a fine mesh sieve to remove the solid bits. Garnish with fresh chopped cilantro before serving.

Storage Tips

Tom Yam sauce can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently before use.

Useful Properties of the Main Ingredient

Lemongrass, one of the key ingredients in Tom Yam sauce, is celebrated for its health benefits. It’s known for its antimicrobial properties and its potential to help in digestion, reduce inflammation, and alleviate anxiety. Its citrusy scent and flavor also make it a beloved ingredient in teas and various culinary uses.

Interesting Facts

  • Cultural Icon: Tom Yam is considered a national dish of Thailand and is a symbol of Thai cuisine’s complex flavor profiles.
  • Versatility in Use: While the sauce version is less common than the soup, it encapsulates the essence of Tom Yam and can be used in marinades, stir-fries, or as a dressing, showcasing the adaptability of Thai flavors.
  • Global Popularity: Tom Yam’s distinct taste has won it fans worldwide, making it one of the most recognized and celebrated Thai dishes internationally.

This Tom Yam sauce recipe is a vibrant celebration of Thai flavors, offering a versatile way to add a touch of Thailand to a variety of dishes. Whether drizzled over grilled seafood, mixed into stir-fries, or used as a dipping sauce, it brings the essence of Thai cuisine to your table.

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