Cold sour-cream sauce

Dolma Sauce

Dolma sauce is an uncooked sour-cream sauce mixed with garlic, lemon juice, dill, salt, black pepper, and optional water, served with dolma.

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How to make Dolma Sauce

The quantities and six-step method below come from the structured recipe on the former Sauce Wiki page at this same URL.

Dolma Sauce

A source-preserved dolma sauce recipe with sour cream, garlic, lemon juice, dill, salt, black pepper, and optional water.

Ingredients

Method

  1. Start by peeling and finely mincing the garlic. Chop the dill finely to release its aromatic flavors. Juice the lemon, ensuring no seeds make their way into the sauce.
  2. In a medium mixing bowl, combine the sour cream, minced garlic, and lemon juice. Stir thoroughly until the mixture is smooth and the garlic is well distributed.
  3. Add salt and black pepper to the mixture. Stir again to ensure the seasoning is evenly incorporated throughout the sauce.
  4. If a thinner sauce is desired, gradually stir in water until you reach your preferred consistency. This step is optional and based on personal preference.
  5. Fold the chopped dill into the sauce, reserving a small amount for garnish. The dill will add a fresh, herbaceous note that complements the tanginess of the sour cream and lemon.
  6. Dollop the sauce over individual servings of dolma or serve it on the side as a dip. Garnish with the reserved dill for an elegant presentation.

What changed in this migration

This recipe was migrated from Sauce Wiki's former WordPress page at the same URL. Its ingredient lines and method are copied from the frozen structured source. Unsupported history, health, rating, nutrition, storage, and media claims were not added.

Recipe remains visible

Each ingredient row links to one or more direct Sauce Wiki ingredient destinations, including source-bound reference pages for terms outside the reviewed ingredient taxonomy.

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The visible Dolma Sauce recipe is not emitted as Recipe JSON-LD. Legacy media remains withheld until a reviewed completed-dish image accurately representing this recipe is available.